Food Science Books

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Results 351 - 400 of 2,275 for Food Science Books

351.

Drying of Milk and Milk Products by Hall, Carl W., Hedrick, T. I. ISBN: 9780870551079 List Price: $29.50

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352.

Food Hydrocolloids by Glicksman, Martin ISBN: 9780849360411

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353.

Coatings and Inks for Food Contact Materials by Forrest, Martin ISBN: 9781847350794 List Price: $153.00

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354.

Some Non-Nutritive Sweetening Agents by International Agency for Re... ISBN: 9789283212225

$47.51

355.

Magnetic Resonance in Food Science: From Molecules to Man by Belton, Peter, Webb, G. A.,... ISBN: 9780854043408

$33.47

356.

Thermal Processing of Foods Control And Automation by Sandeep, K. P. ISBN: 9780813810072 List Price: $179.95

$259.63

357.

Preserving by Time-Life Books Staff ISBN: 9780809429059 List Price: $25.93

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358.

Additives Book by Hunter, Beatrice T. ISBN: 9780879832230 List Price: $2.25

$43.98

359.

Milk: A Myth of Civilization by Aihara, Herman ISBN: 9780918860088 List Price: $1.50

$9.39

360.

Food Contact Rubbers 2 - Products, Migration and Regulations by Forrest, M. ISBN: 9781859575222 List Price: $153.00

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361.

Regulation of Food Packaging in Europe and the USA, Vol. 15 by Knight, Derek J, Creighton,... ISBN: 9781859574713 List Price: $153.00

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362.

Home Library Finger Food by Whitecap Books Staff ISBN: 9781863960083

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363.

Monographs on the Evaluation of Carcinogenic Risks to Humans by International Agency for Re... ISBN: 9789283215318 List Price: $66.00

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364.

Strategies for Assessing the Safety of Foods Produced by Biotechnology: Report of a Joint FA... by World Health Organisation S... ISBN: 9789241561457 List Price: $11.00

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365.

How to Eat Healthy Wherever You Are.: Your guide to counting fat grams and calories, whereve... by Benson, Karen ISBN: 9780964067912

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366.

Food Microbiology: Public Health and Spoilage Aspects by De Figueiredo, M. P., Split... ISBN: 9780870552090 List Price: $50.00

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367.

Food Pollution: The Violation of Our Inner Ecology by Marine, Gene, Van Allen, Ju... ISBN: 9780030850707

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368.

7-Color Cuisine by Zimmerman, Marcia ISBN: 9780757002090 List Price: $16.95

$62.29

369.

The Story Of Sugar by Bassett, Sara Ware ISBN: 9781406591903 List Price: $10.99

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370.

Trans Fats by Watson, Stephanie ISBN: 9781404214187 List Price: $26.50

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371.

Processed Food by Johanson, Paula ISBN: 9781404214170 List Price: $26.50

$33.94

372.

Conservation Recipes by Women's Organizations of Be... ISBN: 9781429011778

$13.35

373.

The Complete Idiot's Guide to Cooking Substitutions by Brown, Ellen ISBN: 9781592576999 List Price: $16.95

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374.

Qualite Et Securite Alimentaires: Les Dimensions Commerciales by Organisation for Economic C... ISBN: 9789264271593

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375.

Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents... by Unknown ISBN: 9789241660068 List Price: $13.00

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376.

Evaluation of Certain Food Additives and Contaminants by Joint FAO/WHO Expert Commit... ISBN: 9789241209014 List Price: $23.00

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377.

Complete Food Preservation Book by Barbour, Beverly ISBN: 9780679508250 List Price: $6.95

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378.

Toxicological Evaluation of Some Food Additives Including Anticaking Agents, Antimicrobials,... by Unknown ISBN: 9789241660051 List Price: $23.00

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379.

Methods for the Evaluation of the Impact of Food and Nutrition Programmes by Sahn, David E., Lockwood, R... ISBN: 9789280804737 List Price: $25.00

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380.

Politics of GM Food by Toke ISBN: 9780415459921

$49.46

381.

Politics of GM Food A Comparative Study of the UK, USA and EU by Toke, Dave ISBN: 9780415306997 List Price: $145.00

$146.44

382.

Prevention of Post Harvest Food Losses Fruits, Vegetables and Root Crops A Training Manual by Food and Agriculture Organi... ISBN: 9789251027660 List Price: $25.00

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383.

Quality in Frozen Food by Erickson, Marilyn C., Hung,... ISBN: 9780412070419 List Price: $189.00

$127.72 (Save 32%)

384.

How to Dry Foods by Delong, Deanna ISBN: 9781557880505 List Price: $15.95

$0.47 (Save 97%)

385.

Hurdle Technologies Combination Treatment for Food Stability, Safety and Quality by Leistner, Lothar, Gould, Gr... ISBN: 9780306472633 List Price: $189.00

$103.17 (Save 45%)

386.

Hydrophobic Interactions in Food Systems by Nakai, Shuryo, Li-Chan, Eunice ISBN: 9780849360442 List Price: $204.00

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387.

Hybrid Seed Production of Selected Cereal Oil and Vegetable Crops by Feistritzer, W. P., Kelly, A. ISBN: 9789251026106 List Price: $33.75

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388.

Infoods Food Composition Data Exchange by Klensin, J. C., Internation... ISBN: 9789280807745 List Price: $30.00

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389.

Instructor's Manual for Food Analysis Answers to Study Questions by Nielsen, S. Suzanne ISBN: 9780834212398 List Price: $0.01

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390.

Compendium of Food Additive Specifications by Joint FAO/WHO Expert Commit... ISBN: 9789251050026 List Price: $22.00

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391.

Safety Assessment Of Foods Derived From Genetically Modified Animals, Including Fish Fao Foo... by World Health Organization S... ISBN: 9789251051108 List Price: $13.50

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392.

Oxford Encyclopedia of Food and Drink in America by Smith, Andrew F. ISBN: 9780195175516 List Price: $55.01

$60.46

393.

Oxford Encyclopedia of Food and Drink in America by Smith, Andrew F. ISBN: 9780195175523 List Price: $55.01

$95.58

394.

Gums And Stabilisers For The Food Industry 12 by Williams, P. A., Phillips, ... ISBN: 9780854048915 List Price: $299.00

$38.62 (Save 87%)

395.

Sugar Sheryl Peterson by Peterson, Sheryl ISBN: 9781583411902 List Price: $27.10

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396.

Sugar A User's Guide to Sucrose by Pennington, N. L., Baker, C... ISBN: 9780442002978 List Price: $150.00

$132.85 (Save 11%)

397.

Super Breakfast Cereals by Gustavs, Katharina ISBN: 9781553120223 List Price: $11.95

$9.35 (Save 21%)

398.

Sweetness from Starch - Manual for Making Maltose from Starch A Manual for Making Maltose fr... by Guyhn, Nguyen, Cecil, John ISBN: 9789251037805 List Price: $11.00

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399.

Sweet Miracle of Xylitol by Gare, Fran, Sokoloff, Reesa ISBN: 9781591200383 List Price: $5.95

$62.29

400.

Olive Oil Source of Life 166 Recipes With Virgin Greek Oil by Monemuastis, George ISBN: 9789607436443 List Price: $12.95

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