1949363
9780195175523
"Whether readers make a living studying culinary traditions or just enjoy eating, they'll find this book a marvel....For food lovers of all stripes, this work inspires, enlightens and entertains."Smith, Andrew F. is the author of 'Oxford Encyclopedia of Food and Drink in America ', published 2004 under ISBN 9780195175523 and ISBN 0195175522.
[read more]