Food Science Books
Browse New & Used Food Science Books
451.
Dairy Chemistry and Physics
by Walstra, Pieter, Jenness, R...
ISBN: 9780471097792
List Price: $245.00
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Dairy Products in Human Health and Nutrition Proceedings of the 1st World Congress of Dairy ...
by Rios, M. S., Sastre, A.
ISBN: 9789054103592
List Price: $179.95
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Derived Intervention Levels for Radionuclides in Food Guidelines for Application After Wides...
by WHO Staff
ISBN: 9789241542333
List Price: $11.00
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Descriptive Sensory Analysis in Practice
by Gacula, Maximo C., Jr.
ISBN: 9780917678370
List Price: $179.95
455.
Evaluation of Certain Food Additives and Contaminants Thirtieth Report of the Joint Who-Pao ...
by Kojima, K., Joint Fao/Who E...
ISBN: 9789241207515
List Price: $9.00
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Evaluation of Certain Food Additives & Contaminants Forty-First Report of the Joint Fao-Who ...
by World Health Organisation S...
ISBN: 9789241208376
List Price: $10.00
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Food and Drug Dictionary Official Regulatory Terms
by Adams, Cynthia, Government ...
ISBN: 9780865879676
List Price: $79.00
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Food and Energy Strategies for Sustainable Development/Sales No E.90.Iii.A.12
by United Nations University S...
ISBN: 9789280807578
List Price: $25.00
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Food Composition Tables for the Near East
by Food and Agriculture Organi...
ISBN: 9789251012772
List Price: $35.00
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Food Preferences and Taste Continuity and Change
by MacBeth, Helen M.
ISBN: 9781571819581
List Price: $49.00
464.
Food Preservation by Irradiation Proceedings of an International Symposium on Food Preservat...
by International Atomic Energy...
ISBN: 9789200102783
List Price: $75.00
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Food Oils and Fats Technology, Utilization, and Nutrition
by Lawson, Harry W.
ISBN: 9780412988417
List Price: $140.00
466.
Food Margins Analysis Aims, Methods and Uses
by Organisation for Economic C...
ISBN: 9789264121669
List Price: $8.00
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Food Microbiology Protocols
by Spencer, John F. T., Ragout...
ISBN: 9780896038677
List Price: $115.00
468.
Food Irradiation Processing Proceedings of a Symposium/Isp695
by International Atomic Energy...
ISBN: 9789200101854
List Price: $88.00
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Food Irradiation A Guidebook
by Satin, Morton, Strauss, Steven
ISBN: 9781566763448
List Price: $109.95
470.
471.
Food Safety A Guide for What You Really Need to Know
by Hemminger, Jane M.
ISBN: 9780813824826
List Price: $44.99
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477.
478.
Codex Alimentarius Pesticide Residues in Food Maximum Limits
by FAO Staff, WHO Staff
ISBN: 9789250044958
List Price: $60.50
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Compendium of Food Additive Specifications Addendum 8 Joint Fao/Who Expert Committee on Foo...
by Food and Agriculture Organi...
ISBN: 9789251045084
List Price: $26.50
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Consumption in the Age of Affluence The World of Food
by Fine, Ben, Heasman, Michael...
ISBN: 9780415135795
List Price: $67.95
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487.
Liquid Materialities : A History of Milk, Science and the Law
by Atkins, Peter
ISBN: 9780754698197
List Price: $124.95
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Olive Oil Companion The Authoritative Connoisseur's Guide
by Ridgway, Judy
ISBN: 9781577150053
List Price: $24.95
489.
Rodale's Complete Book of Home Freezing - Marilyn Hodges - Hardcover
by Hodges, Marilyn, Rodale Tes...
ISBN: 9780878575145
492.
Encyclopedia of Food and Color Additives P-Z Indexes
by Burdock, George A.
ISBN: 9780849394140
List Price: $449.95
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Servsafe Food Protection Manager Certification Exam Answer Sheet
by NRA Educational Foundation ...
ISBN: 9780471206170
List Price: $40.00
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Thermal Food Processing : New Technologies and Quality Issues, Second Edition
by Sun, Da-Wen
ISBN: 9781439876787
List Price: $220.00
499.
Handbook of Food and Beverage Stability (Food Science and Technology)
by Charalambous, George
ISBN: 9780121690700
List Price: $153.00
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Milk Proteins, Vol. 1 - Hugh A. McKenzie - Hardcover
by McKenzie, Hugh A.
ISBN: 9780124852013
List Price: $104.50