Food Science Books

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Results 401 - 450 of 2,275 for Food Science Books

401.

Perfect Preserves by Walden, Hilaire ISBN: 9780764567056 List Price: $19.95

$57.60

402.

Pesticide Residues in Food 2000 Report by FAO Staff ISBN: 9789251045473 List Price: $40.00

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403.

Pesticide Residues in Food 1999 Evaluations Residues by FAO Staff ISBN: 9789251044667 List Price: $45.00

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404.

Pesticide Residues in Food, 1986 by Fao Panel Of Experts On Pes... ISBN: 9789251025024 List Price: $12.00

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405.

Gums and Stabilisers for the Food Industry 11 by Williams, Peter A., Phillip... ISBN: 9780854048366 List Price: $175.00

$95.71 (Save 45%)

406.

Handbook of Dairy Foods and Nutrition by Miller, Gregory D., Jarvis,... ISBN: 9780849387319 List Price: $119.95

$62.00 (Save 48%)

407.

Haccp Users Manual by Corlett, D. A., Jr. ISBN: 9780834212008 List Price: $179.00

$140.75 (Save 21%)

408.

Handbook of Food Additives An International Guide to More Than 7,000 Products by Trade Name,... by Ash, Michael, Ash, Irene ISBN: 9780566075926 List Price: $425.00

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409.

History of Food Preservation by Thorne, Stuart ISBN: 9780389206392 List Price: $57.50

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410.

Longman Illustrated Dictionary of Food Science Food, Its Components, Nutrition, Preparation ... by Light, Nicholas ISBN: 9780582021624 List Price: $8.95

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411.

Meat Science and Processing by Sebranek, Joseph ISBN: 9780882521510 List Price: $26.00

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412.

Meat Products and Dishes Sixth Supplement to the Fifth Edition of McCance and Widdowson's th... by Chan, W., McCance, Robert A... ISBN: 9780854048090 List Price: $79.95

$12.07 (Save 84%)

413.

Meat Balances in Oecd Countries 1979-1985/Bilans De LA Viande Dans Les Pays De L'Ocde by Organisation for Economic C... ISBN: 9789264028739 List Price: $16.00

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414.

McCance and Widdowson's the Composition of Foods by Food Standards Agency Staff ISBN: 9780854044283 List Price: $99.00

$23.61 (Save 76%)

415.

Methods of Testing Protein Functionality by Hall, George ISBN: 9780751400533 List Price: $189.00

$103.16 (Save 45%)

416.

Microbial Food Safety in Animal Agriculture Current Topics by Torrence, Mary E., Isaacson... ISBN: 9780813814957 List Price: $139.95

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417.

Milk and Milk Products Balances in Oecd Countries 1976-1984 by Organisation for Economic C... ISBN: 9789264027930 List Price: $19.00

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418.

Modern Dairy Products Composition, Food Value, Processing, Chemistry, Bacteriology, Testing,... by Lampert, Lincoln M. ISBN: 9780820603605 List Price: $75.00

$86.01

419.

Frozen Dainties by Lincoln, Mary J., Lincoln, ... ISBN: 9781557095121 List Price: $6.95

$64.60

420.

Global Trends in the Dairy Industry Outlook for the Baltics by Organisation for Economic C... ISBN: 9789264197664 List Price: $27.00

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421.

Glossary of Cereal Science and Technology by Matz, Samuel A. ISBN: 9780942849257 List Price: $34.00

$30.23 (Save 11%)

422.

Good Fat With 100 Recipes by McCullough, Fran, Sears, Barry ISBN: 9780743257398 List Price: $17.95

$19.25

423.

Manual on Meat Inspection for Developing Countries by Herenda, D., Chambers, P., ... ISBN: 9789251033043 List Price: $45.00

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424.

Manuals of Food Quality Control, No 1 The Food Laboratory by Martin, P. G., Weatherwax, J. ISBN: 9789251024898 List Price: $13.00

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425.

Manual of Food Quality Control 4. Rev 1, Microbiological Analysis by Unknown ISBN: 9789251031896 List Price: $40.00

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426.

Essential Guide to Nutrition and the Foods We Eat Everything You Need to Know About the Food... by Pennington, Jean A., Americ... ISBN: 9780062733467 List Price: $16.95

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427.

Introduction to Food Science and Technology by Stewart, George F., Amerine... ISBN: 9780126702569 List Price: $69.00

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428.

Texture Measurements of Foods by Kramer, A., Szczesniak, A. ... ISBN: 9789027703071 List Price: $209.00

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429.

Theory,Determination and Control of Physical Properties of Food Materials by Rha, Chokyun ISBN: 9789027704689 List Price: $259.00

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430.

Specifications for Identity and Purity of Certain Food Additives by Joint Fao/Who Expert Commit... ISBN: 9789251024997 List Price: $20.00

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431.

Specifications for Identity and Purity of Certain Food Additives by Unknown ISBN: 9789251027318 List Price: $40.00

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432.

Specifications for Identity and Purity of Certain Food Additives by Joint Fao/Who Expert Commit... ISBN: 9789251024287 List Price: $35.00

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433.

Quick Guide to Food Additives by Goodman, Robert ISBN: 9780962494512 List Price: $5.95

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434.

Physical Chemistry of Food Processes New Techniques, Structures and Applications by Baianu, Ion C., Pressen, He... ISBN: 9780442005825 List Price: $185.00

$158.63 (Save 14%)

435.

Physical Principles of Food Preservation by Karel, Marcus, Lund, Daryl B. ISBN: 9780824740634 List Price: $199.95

$295.91

436.

Review of Food Consumption Surveys 1988 Household Food Consumption by Economic Groups by Food and Agriculture Organi... ISBN: 9789251027707 List Price: $30.00

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437.

Roots, Tubers, Plantains and Bananas in Animal Feeding Proceedings of the Fao Expert Consult... by Machin, D., Nyvold, S. ISBN: 9789251031384 List Price: $25.00

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438.

Roots, Tubers, and Plantains in Food Security In Sub-Saharan Africa, in Latin America and th... by Food and Agriculture Organi... ISBN: 9789251027820 List Price: $12.00

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439.

Safety Evaluation of Certain Additives Prepared by the Fifty-Ninth Meeting of the Joint Fao/... by World Health Organisation S... ISBN: 9789241660501 List Price: $90.00

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440.

Safety of Chemicals in Food Chemical Contaminants by Watson, David H. ISBN: 9780137878628 List Price: $95.00

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441.

Safe Food for You and Your Family by American Dietetic Associati... ISBN: 9780471346999 List Price: $12.95

$10.64 (Save 17%)

442.

Phase Transitions in Foods by Roos, Yrjö H., Taylor, Steve ISBN: 9780125953405 List Price: $88.95

$92.13

443.

Meat Science and Technology Proceedings: An International Symposium by Franklin, Kenneth R., Cross... ISBN: 9780887000003 List Price: $7.00

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444.

Will It Freeze? by Hood, Joan ISBN: 9780684174952

$2.42

445.

Essential Gde.to Nutrition+foods We Eat by Pennington, Jean A. ISBN: 9780062715951 List Price: $39.95

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446.

Consumers Dictionary of Food Additives: Definitions for Layman of Ingredients Harmful and De... by Winter, Ruth ISBN: 9780517572627

$3.75

447.

Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family by Steinman, David ISBN: 9780517575123

$30.59

448.

Diet for a Poisoned Planet: How to Choose Safe Foods for You and Your Family by Steinman, David ISBN: 9780345374653

$1.92

449.

Compendium of Methods for the Microbiological Examination of Foods by Speck, Marvin L. ISBN: 9780875531175 List Price: $50.00

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450.

Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation by Morr, Mary L., Irmiter, The... ISBN: 9780023841200 List Price: $15.00

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