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9780854048915
Gums And Stabilisers For The Food Industry 12
by Williams, P. A., Phillips, G. O.
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Product details
- ISBN-13: 9780854048915
- ISBN: 085404891X
- Publication Date: 2004
- Publisher: Royal Society of Chemistry, The
AUTHOR
SUMMARY
The 12th volume of this title provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.Williams, P. A. is the author of 'Gums And Stabilisers For The Food Industry 12', published 2004 under ISBN 9780854048915 and ISBN 085404891X.
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