942837
9781557880505
A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.Delong, Deanna is the author of 'How to Dry Foods', published 1992 under ISBN 9781557880505 and ISBN 1557880506.
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