Food Science Books

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Results 1 - 50 of 2,275 for Food Science Books
1.
Meat: Identification, Fabrication and Utilization by Schneller, Thomas, Culinary... ISBN: 9781428319943 List Price: $80.95
2.
Encyclopedia of Food Microbiology by Robinson, Richard K., Batt,... ISBN: 9780122270703 List Price: $1,245.00
4.
Food Analysis (Food Science Texts Series) by Nielsen, S. Suzanne ISBN: 9781441914774 List Price: $89.95
5.
Principles of Cereal Science and Technology by Delcour, Jan A., Hoseney, R... ISBN: 9781891127632 List Price: $199.00
6.
Twinkie, Deconstructed by Ettlinger, Steve ISBN: 9780452289284 List Price: $15.00
7.
Attitudes of Gratitude: How to Give and Receive Joy Every Day of Your Life by Joy, Melanie, Robbins, John ISBN: 9781573245050 List Price: $16.95
8.
Plenty by Smith, Alisa, MacKinnon, J. B. ISBN: 9780307347336
9.
Starch by Whistler, Roy L., BeMiller,... ISBN: 9780127462752 List Price: $200.00
10.
Principles of Food Sanitation by Marriott, Norman G., Gravan... ISBN: 9780387250250 List Price: $84.95
11.
Sugar : A Bittersweet History by Abbott, Elizabeth ISBN: 9781590206478
12.
Food Chemistry A Laboratory Manual by Miller, Dennis D. ISBN: 9780471175438 List Price: $104.95
13.
Food Microbiology A Laboratory Manual by Yousef, Ahmed Elmeleigy, Ca... ISBN: 9780471391050 List Price: $111.00
14.
Food Bites by Hartel, Richard, Hartel, An... ISBN: 9780387758442 List Price: $22.95
15.
Pet Food Politics: The Chihuahua in the Coal Mine by Nestle, Marion ISBN: 9780520257818 List Price: $35.00
16.
Pet Food Politics: The Chihuahua in the Coal Mine by Nestle, Marion ISBN: 9780520265899 List Price: $19.95
17.
Safe Food Bacteria, Biotechnology, and Bioterrorism by Nestle, Marion ISBN: 9780520232921 List Price: $40.00
18.
The Face on Your Plate: The Truth About Food by Masson, Jeffrey Moussaieff ISBN: 9780393338157 List Price: $14.95
19.
Safe Food Bacteria, Biotechnology, and Bioterrorism by Nestle, Marion ISBN: 9780520242234 List Price: $18.95
20.
Food Preferences and Taste Continuity and Change by MacBeth, Helen M. ISBN: 9781571819703 List Price: $19.50
21.
Cooking Well: Multiple Sclerosis: Over 100 Recipes for Nutritional Healing by Courtier, Marie-Annick, Mac... ISBN: 9781578263011
22.
Computer Vision Technology for Food Quality Evaluation by Sun, Da-Wen ISBN: 9780123736420 List Price: $160.00
23.
The Art of Charcuterie by Kowalski, John, Culinary In... ISBN: 9780470197417 List Price: $65.00
24.
Food Chemistry by Belitz, H. D., Grosch, Wern... ISBN: 9783540699354 List Price: $109.00
25.
Preserving Food Without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, A... by Madison, Deborah, Gardeners... ISBN: 9781933392592 List Price: $25.00
26.
Food Texture and Viscosity Concept and Measurement by Bourne, Malcolm ISBN: 9780121190620 List Price: $135.00
31.
Instrumental Analysis of Foods: v. 2: Recent Progress by Charalambous, George, Ingle... ISBN: 9780121689025 List Price: $89.00
32.
Visual Food Encyclopedia by Fortin, Fran├žois, D'Amico, ... ISBN: 9780028610061 List Price: $59.95
34.
The Essential Wild Food Survival Guide by Runyon, Linda ISBN: 9780936699103 List Price: $20.00
35.
Physical Properties of Foods by Sahin, Serpil, Gulum Sumnu,... ISBN: 9780387307800 List Price: $84.95
36.
Top 100 Zone Foods The Zone Food Science Ranking System by Sears, Barry ISBN: 9780060988944 List Price: $16.00
37.
Reviews of Environmental Contamination and Toxicology by Whitacre, David M. ISBN: 9781461406679 List Price: $129.00
38.
Laboratory Methods in Food Microbiology by Harrigan, Wilkie F. ISBN: 9780123260437 List Price: $102.00
39.
Biology of Citrus by Spiegel-Roy, Pinhas, Goldsc... ISBN: 9780521333214 List Price: $95.00
40.
Meat Buyer's Guide Beef, Lamb, Veal, Pork And Poultry by North American Meat Process... ISBN: 9780471747215 List Price: $70.00
42.
Dictionary of Food Ingredients by Igoe, Robert S., Hui, Y. H. ISBN: 9780834219526 List Price: $89.95
43.
Miracle of Milk How to Use the Milk Diet Scientifically at Home by Macfadden, Barnarr ISBN: 9781557095114 List Price: $12.95
45.
Food Biotechnology in Ethical Perspective by Thompson, Paul B. ISBN: 9789048174461 List Price: $109.00
46.
Perspectives on Food-Safety Issues of Animal-Derived Foods by Ricke, Steven C., Jones, Fr... ISBN: 9781557289193 List Price: $115.00
47.
Food Preservation Process Design by Heldman, Dennis R. ISBN: 9780123724861 List Price: $124.95
48.
Empty Pleasures : The Story of Artificial Sweeteners from Saccharin to Splenda by Pena , Carolyn de la ISBN: 9780807834091 List Price: $32.50
49.
Food Composition Data A User's Perspective by United Nations University S... ISBN: 9789280806335 List Price: $20.00
50.
Postharvest Handling A Systems Approach by Shewfelt, Robert L., Prussi... ISBN: 9780126399905 List Price: $98.95
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