6018737
9781592576999
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Ellen Brownwas the founding food editor of USA Todayand author of the award- winning Gourmet Gazelle Cookbook, The Complete Idiot’s Guide® to Juicing, The Complete Idiot’s Guide® to Fondues and Hot Dips, and The Complete Idiot’s Guide® to Cooking for Two, among others.Brown, Ellen is the author of 'The Complete Idiot's Guide to Cooking Substitutions', published 2008 under ISBN 9781592576999 and ISBN 1592576990.
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