Food Science Books

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Results 301 - 350 of 2,275 for Food Science Books
301.
Meat Products and Dishes Sixth Supplement to the Fifth Edition of McCance and Widdowson's th... by Chan, W., McCance, Robert A... ISBN: 9780854048090 List Price: $79.95
302.
Meat Balances in Oecd Countries 1979-1985/Bilans De LA Viande Dans Les Pays De L'Ocde by Organisation for Economic C... ISBN: 9789264028739 List Price: $16.00
303.
McCance and Widdowson's the Composition of Foods by Food Standards Agency Staff ISBN: 9780854044283 List Price: $99.00
304.
Methods of Testing Protein Functionality by Hall, George ISBN: 9780751400533 List Price: $189.00
305.
Microbial Food Safety in Animal Agriculture Current Topics by Torrence, Mary E., Isaacson... ISBN: 9780813814957 List Price: $139.95
306.
Milk and Milk Products Balances in Oecd Countries 1976-1984 by Organisation for Economic C... ISBN: 9789264027930 List Price: $19.00
307.
History of Food Preservation by Thorne, Stuart ISBN: 9780389206392 List Price: $57.50
308.
How to Dry Foods by Delong, Deanna ISBN: 9781557880505 List Price: $15.95
309.
Hurdle Technologies Combination Treatment for Food Stability, Safety and Quality by Leistner, Lothar, Gould, Gr... ISBN: 9780306472633 List Price: $189.00
310.
Hydrophobic Interactions in Food Systems by Nakai, Shuryo, Li-Chan, Eunice ISBN: 9780849360442 List Price: $204.00
311.
Hybrid Seed Production of Selected Cereal Oil and Vegetable Crops by Feistritzer, W. P., Kelly, A. ISBN: 9789251026106 List Price: $33.75
312.
Perfect Preserves by Walden, Hilaire ISBN: 9780764567056 List Price: $19.95
313.
Pesticide Residues in Food 2000 Report by FAO Staff ISBN: 9789251045473 List Price: $40.00
314.
Pesticide Residues in Food 1999 Evaluations Residues by FAO Staff ISBN: 9789251044667 List Price: $45.00
315.
Pesticide Residues in Food, 1986 by Fao Panel Of Experts On Pes... ISBN: 9789251025024 List Price: $12.00
316.
Physical Chemistry of Food Processes New Techniques, Structures and Applications by Baianu, Ion C., Pressen, He... ISBN: 9780442005825 List Price: $185.00
317.
Prevention of Post Harvest Food Losses Fruits, Vegetables and Root Crops A Training Manual by Food and Agriculture Organi... ISBN: 9789251027660 List Price: $25.00
318.
Codex Alimentarius Pesticide Residues in Food Maximum Limits by FAO Staff, WHO Staff ISBN: 9789250044958 List Price: $60.50
319.
Compendium of Food Additive Specifications Addendum 8 Joint Fao/Who Expert Committee on Foo... by Food and Agriculture Organi... ISBN: 9789251045084 List Price: $26.50
320.
Sugar Sheryl Peterson by Peterson, Sheryl ISBN: 9781583411902 List Price: $27.10
321.
Sugar A User's Guide to Sucrose by Pennington, N. L., Baker, C... ISBN: 9780442002978 List Price: $150.00
322.
Super Breakfast Cereals by Gustavs, Katharina ISBN: 9781553120223 List Price: $11.95
323.
Sweetness from Starch - Manual for Making Maltose from Starch A Manual for Making Maltose fr... by Guyhn, Nguyen, Cecil, John ISBN: 9789251037805 List Price: $11.00
324.
Sweet Miracle of Xylitol by Gare, Fran, Sokoloff, Reesa ISBN: 9781591200383 List Price: $5.95
325.
Texture Measurements of Foods by Kramer, A., Szczesniak, A. ... ISBN: 9789027703071 List Price: $209.00
326.
Theory,Determination and Control of Physical Properties of Food Materials by Rha, Chokyun ISBN: 9789027704689 List Price: $259.00
327.
Essential Gde.to Nutrition+foods We Eat by Pennington, Jean A. ISBN: 9780062715951 List Price: $39.95
328.
Specifications for Identity and Purity of Certain Food Additives by Joint Fao/Who Expert Commit... ISBN: 9789251024997 List Price: $20.00
329.
Specifications for Identity and Purity of Certain Food Additives by Unknown ISBN: 9789251027318 List Price: $40.00
330.
Specifications for Identity and Purity of Certain Food Additives by Joint Fao/Who Expert Commit... ISBN: 9789251024287 List Price: $35.00
331.
Stocking Up The Third Edition of the Classic Preserving Guide by Hupping, Carol ISBN: 9780671693954 List Price: $20.00
332.
Compendium of Food Additive Specifications by Joint FAO/WHO Expert Commit... ISBN: 9789251050026 List Price: $22.00
333.
Oxford Encyclopedia of Food and Drink in America by Smith, Andrew F. ISBN: 9780195175516 List Price: $55.01
334.
Oxford Encyclopedia of Food and Drink in America by Smith, Andrew F. ISBN: 9780195175523 List Price: $55.01
335.
Gums And Stabilisers For The Food Industry 12 by Williams, P. A., Phillips, ... ISBN: 9780854048915 List Price: $299.00
336.
Compendium of Methods for the Microbiological Examination of Foods by Speck, Marvin L. ISBN: 9780875531175 List Price: $50.00
337.
Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation by Morr, Mary L., Irmiter, The... ISBN: 9780023841200 List Price: $15.00
338.
339.
Safety Assessment Of Foods Derived From Genetically Modified Animals, Including Fish Fao Foo... by World Health Organization S... ISBN: 9789251051108 List Price: $13.50
340.
Will It Freeze? by Hood, Joan ISBN: 9780684174952
341.
Food Colloids Fundamentals of Formulation by Dickinson, Eric, Miller, Re... ISBN: 9780854048502 List Price: $168.00
342.
Quality in Frozen Food by Erickson, Marilyn C., Hung,... ISBN: 9780412070419 List Price: $189.00
343.
Quick Guide to Food Additives by Goodman, Robert ISBN: 9780962494512 List Price: $5.95
344.
Review of Food Consumption Surveys 1988 Household Food Consumption by Economic Groups by Food and Agriculture Organi... ISBN: 9789251027707 List Price: $30.00
345.
Roots, Tubers, Plantains and Bananas in Animal Feeding Proceedings of the Fao Expert Consult... by Machin, D., Nyvold, S. ISBN: 9789251031384 List Price: $25.00
346.
Roots, Tubers, and Plantains in Food Security In Sub-Saharan Africa, in Latin America and th... by Food and Agriculture Organi... ISBN: 9789251027820 List Price: $12.00
348.
Hazard Characterization For Pathogens In Food And Water Guidelines by World Health Organization S... ISBN: 9789241562379 List Price: $22.50
349.
International Politics of Genetically Modified Food Diplomacy, Trade And Law by Falkner, Robert, Falkner, R... ISBN: 9780230001251 List Price: $74.95
350.
Joint Fao/who Expert Consultation on Risk Assessment of Microbiological Hazards/paper by Food and Agriculture Organi... ISBN: 9789251046081 List Price: $12.00
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