Food Science Books

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Results 2251 - 2275 of 2,275 for Food Science Books
2251.
Farbstoffe fur Lebensmittel Colours for Food Zwe Zweite Bearbeitete by Farbstoffkommission der DFG... ISBN: 9783527276172 List Price: $220.00
2252.
Food Factories : Processes, Equipment and Costs by Bartholomai, A. ISBN: 9783527264902 List Price: $205.00
2253.
Food-Multilingual Thesaurus by Commission of the European ... ISBN: 9783598101052 List Price: $162.00
2254.
And They Said Foot and Mouth Didn't Affect Humans : Diary of A Slaughterman by nixon, gordon ISBN: 9781450578899 List Price: $45.00
2255.
Commercialization of New Processing Technologies by Sizer, Charles E., Balasubr... ISBN: 9781566769662 List Price: $124.95
2256.
U. S. Aseptic Food and Beverage Packaging Market (U.S.) by Market Intelligence Staff ISBN: 9781567536355 List Price: $2,400.00
2257.
Eggs : Nature's Perfect Package by Burton, Robert ISBN: 9780598073792 List Price: $49.00
2258.
Food Chemistry by Wang, Dongfeng ISBN: 9781619421257
2259.
Whey : Types, Composition and Health Implications by Benitez, Rafael Mauro, Orte... ISBN: 9781619428621
2260.
Food Analysis and Preservation : Current Research Topics by Kontominas, Michael G. ISBN: 9781926895079
2261.
Food Science : Research and Technology by Haghi, A. K. ISBN: 9781926895017
2263.
Liberal Sprinkle of Flour by Egnor, Bill ISBN: 9781466437678 List Price: $26.95
2264.
Introduction to the Food Microbiology Laboratory by Jaykus, Lee-Ann ISBN: 9781555814854 List Price: $75.00
2265.
Ultrahigh Temperature Processing of Milk and Milk Products by Burton, H. ISBN: 9780751402766 List Price: $153.95
2266.
Engineering and Food Vol. 2 : Preservation Process and Related Techniques: Proc. of the Fift... by Spiess, W. E., Schubert, H. ISBN: 9781851664665 List Price: $180.00
2267.
Handbook of Food Rheology and Technology : Process Optimization, Monitoring and Quality Mana... by Senge, Bernhard, Kaldasch, ... ISBN: 9783527314416 List Price: $210.00
2268.
Chilled Foods : The State of the Art by Gormley, T. R. ISBN: 9781851664795 List Price: $144.95
2269.
Professional Charcuterie by Cottenceau, Marcel ISBN: 9780442304447 List Price: $74.95
2270.
Physical Chemistry of Food by Baianu, Ion C. ISBN: 9780442014155 List Price: $139.90
2271.
Nonbacterial Pathogens in Food by Conner, D. ISBN: 9780442005641 List Price: $82.95
2272.
Analytical Methods for Food and Dairy Powders by Schuck, Pierre, Dolivet, An... ISBN: 9780470655986 List Price: $199.95
2273.
2274.
Adulteration of Fruit Juice Beverages by Nagy, Steven, Nagy, Steven,... ISBN: 9780598030177 List Price: $180.80
2275.
Edible Oleogels : Structure and Health Implications by Marangoni, Alejandro G., Ga... ISBN: 9780983079118
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