Food Science Books

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Results 2251 - 2275 of 2,275 for Food Science Books

2251.

Farbstoffe fur Lebensmittel Colours for Food Zwe Zweite Bearbeitete by Farbstoffkommission der DFG... ISBN: 9783527276172 List Price: $220.00

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2252.

Food Factories : Processes, Equipment and Costs by Bartholomai, A. ISBN: 9783527264902 List Price: $205.00

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2253.

Food-Multilingual Thesaurus by Commission of the European ... ISBN: 9783598101052 List Price: $162.00

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2254.

And They Said Foot and Mouth Didn't Affect Humans : Diary of A Slaughterman by nixon, gordon ISBN: 9781450578899 List Price: $45.00

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2255.

Commercialization of New Processing Technologies by Sizer, Charles E., Balasubr... ISBN: 9781566769662 List Price: $124.95

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2256.

U. S. Aseptic Food and Beverage Packaging Market (U.S.) by Market Intelligence Staff ISBN: 9781567536355 List Price: $2,400.00

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2257.

Eggs : Nature's Perfect Package by Burton, Robert ISBN: 9780598073792 List Price: $49.00

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2258.

Food Chemistry by Wang, Dongfeng ISBN: 9781619421257

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2259.

Whey : Types, Composition and Health Implications by Benitez, Rafael Mauro, Orte... ISBN: 9781619428621

$317.35

2260.

Food Analysis and Preservation : Current Research Topics by Kontominas, Michael G. ISBN: 9781926895079

$34.46

2261.

Food Science : Research and Technology by Haghi, A. K. ISBN: 9781926895017

$139.08

2262.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment by Kornacki, Jeffrey L. ISBN: 9781441955180

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2263.

Liberal Sprinkle of Flour by Egnor, Bill ISBN: 9781466437678 List Price: $26.95

$31.05

2264.

Introduction to the Food Microbiology Laboratory by Jaykus, Lee-Ann ISBN: 9781555814854 List Price: $75.00

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2265.

Ultrahigh Temperature Processing of Milk and Milk Products by Burton, H. ISBN: 9780751402766 List Price: $153.95

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2266.

Engineering and Food Vol. 2 : Preservation Process and Related Techniques: Proc. of the Fift... by Spiess, W. E., Schubert, H. ISBN: 9781851664665 List Price: $180.00

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2267.

Handbook of Food Rheology and Technology : Process Optimization, Monitoring and Quality Mana... by Senge, Bernhard, Kaldasch, ... ISBN: 9783527314416 List Price: $210.00

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2268.

Chilled Foods : The State of the Art by Gormley, T. R. ISBN: 9781851664795 List Price: $144.95

$95.80 (Save 33%)

2269.

Professional Charcuterie by Cottenceau, Marcel ISBN: 9780442304447 List Price: $74.95

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2270.

Physical Chemistry of Food by Baianu, Ion C. ISBN: 9780442014155 List Price: $139.90

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2271.

Nonbacterial Pathogens in Food by Conner, D. ISBN: 9780442005641 List Price: $82.95

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2272.

Analytical Methods for Food and Dairy Powders by Schuck, Pierre, Dolivet, An... ISBN: 9780470655986 List Price: $199.95

$190.81 (Save 4%)

2273.

Current Protocols in Food Analytical Chemistry Net Work Call 212-850-6347 to Order by Wrolstad ISBN: 9780471251064 List Price: $1,950.00

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2274.

Adulteration of Fruit Juice Beverages by Nagy, Steven, Nagy, Steven,... ISBN: 9780598030177 List Price: $180.80

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2275.

Edible Oleogels : Structure and Health Implications by Marangoni, Alejandro G., Ga... ISBN: 9780983079118

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