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Publisher: A & C Black
by Unknown Author
This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal.Eating out En Francais, with ISBN 9780713676464 and ISBN 0713676469.
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