Food Science Books

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Results 251 - 300 of 2,275 for Food Science Books

251.

Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity by Tamura, Hirotoshi, American... ISBN: 9780841274112

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252.

Handbook of Sugars: For Processors, Chemists and Technologists by Junk, Ray, Pancoast, Harry M. ISBN: 9780870551338 List Price: $26.50

$44.51

253.

Chong's Beautiful Trays by Cooley, Chong ISBN: 9781438973456 List Price: $26.99

$25.73 (Save 4%)

254.

Processing healthy soft table margarine from canola oil: Stability of edible oils and fats... by El-Gammal, Rania ISBN: 9783639253092 List Price: $78.00

$55.36 (Save 29%)

255.

A comparison of molecular changes in casein micelles: of buffalo and cow milk under differen... by Ahmad, Sarfraz, Gaucheron, ... ISBN: 9783639251593 List Price: $5.00

$73.61

256.

Additives from Plastics into Food by Crompton, T. R. ISBN: 9780080224657

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257.

Guidelines for the Establishment, Operation and Management of Cereal Banks (FAO Agricultural... by Kat, Jan, Gergeley, Nicholas ISBN: 9789251030127

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258.

Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional ... by Otles, Semih ISBN: 9781439815526 List Price: $169.95

$278.81

259.

Basic Food Microbiology by Banwart, George J. ISBN: 9780870553851 List Price: $49.95

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260.

Cryopreservation and Freeze-Drying Protocols (Methods in Molecular Biology) by Day, John G., Stacey, Glyn ISBN: 9781617375286 List Price: $124.00

$176.20

261.

Hi! I'm Your Health Inspector! by Campbell, Mike ISBN: 9781450052153 List Price: $29.99

$29.21 (Save 2%)

262.

Evaluation of Certain Food Additives and Contaminants: Seventy-third Report of the Joint FAO... by World Health Organization ISBN: 9789241209601 List Price: $50.00

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263.

Coca Exotica by Kennedy, Joseph ISBN: 9780845347782 List Price: $40.00

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264.

Fundamentals of Food Freezing by Desrosier, Norman W., Tress... ISBN: 9780870552908 List Price: $33.95

$52.33

265.

Evaluation of Certain Contaminants in Food: Seventy-second Report of the Joint FAO/WHO Exper... by World Health Organization ISBN: 9789241209595 List Price: $30.00

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266.

MEAT MICROBIOLOGY: THE PREVALENCE AND ANTIBIOGRAM OF SALMONELLA AND SHIGELLA ISOLATED FROM A... by Anbessa, Dabassa ISBN: 9783639339970 List Price: $67.00

$46.23 (Save 31%)

267.

FUNCTIONAL FOODS OF ANIMAL ORIGIN: HEALTHIER AND NUTRITIOUS by Bhat, Zuhaib, Fayaz, Hina ISBN: 9783844324259 List Price: $14.00

$73.61

268.

Those Fancy Food Words Used in Cooking by Moore, Richard ISBN: 9781452064642 List Price: $9.99

$10.47

269.

And They Said Foot & Mouth Didn't Affect Humans: Diary of a Slaughterman. by Nixon, Gordon ISBN: 9781451528138 List Price: $45.00

$37.15 (Save 17%)

270.

Evaluation of Certain Food Additives: 23rd Report of the Joint FAO/Who Expert Committee on F... by Joint FAO/WHO Expert Commit... ISBN: 9789241206488 List Price: $3.00

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271.

Everyday Foods in War Time (Dodo Press) by Rose, Mary Swartz ISBN: 9781409956693 List Price: $12.99

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272.

Governing Risk in GM Agriculture by Baram, Michael, Bourrier, M... ISBN: 9781107001473 List Price: $85.00

$11.12 (Save 86%)

273.

Food Irradiation Now Proceedings by Gammaster ISBN: 9789024727032

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274.

Safety Evaluation of Certain Food Additives: Prepared by the Fifty-First Meeting of the Join... by World Health Organisation S... ISBN: 9789241660426 List Price: $90.00

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275.

Molecular Genetics of Immunoglobulin (New Comprehensive Biochemistry) by Calabi, F., Neuberger, M. S. ISBN: 9780444809155 List Price: $140.75

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276.

Evaluation of Certain Food Additives: Fifty-Ninth Report of the Joint FAO/WHO Expert Committ... by World Health Organisation S... ISBN: 9789241209137 List Price: $25.00

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277.

Modern Food Microbiology by Jay, James Monroe ISBN: 9780442241278

$11.58

278.

Practical Cold Storage by Cooper, Madison ISBN: 9781427612571 List Price: $40.00

$57.56

279.

Safety Evaluation of Certain Contaminants in Foods Fao Food and Nutrition Paper 82 by Joint FAO/WHO Expert Commit... ISBN: 9789251054260 List Price: $63.00

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280.

Safety Evaluation of Certain Food Additives by Joint FAO/WHO Expert Commit... ISBN: 9789241660563 List Price: $54.00

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281.

Ten Basic Rules for Eating What Your Mother May Have Told You About Food but You've Forgotten by Finnigan, Cyndy ISBN: 9781425936730 List Price: $12.74

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282.

What Do I Buy Now? by Kiesel, Kristin ISBN: 9783639141795 List Price: $89.00

$63.56 (Save 28%)

283.

CRC handbook of food additives by Furia, Thomas E., Chemical ... ISBN: 9780878195428

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284.

Evaluation of Certain Food Additives and Contaminants: Sixty-First Report of the Joint Fao/W... by World Health Organisation S... ISBN: 9789241209229

$25.49

285.

Practical Meat Cutting and Merchandising by Fabbricante, Thomas, Sultan... ISBN: 9780870551727

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286.

Dictionary of Food Microbiology by Frank, Hanns K. ISBN: 9781566760102 List Price: $109.95

$50.71 (Save 53%)

287.

Principles of Cereal Science and Technology by Hoseney, R. Carl ISBN: 9780913250433 List Price: $49.00

$12.30 (Save 74%)

288.

Basic Food Chemistry by Lee, Frank A. ISBN: 9780870551888

$6.28

289.

Manuals of Food Quality Control: Food Inspection, Vol. 5 by Unknown ISBN: 9789251014059 List Price: $30.00

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290.

Bibliography of Food Consumption Surveys by Unknown ISBN: 9789251025468

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291.

Food Safety Risk Analysis: A Guide for National Food Safety Authorities by World Health Organization S... ISBN: 9789251056042

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292.

Manual of Food Quality Control 14: Quality Assurance in Food Control Chemical Laboratory by FAO Staff ISBN: 9789251034033

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293.

Cereal Policies Review, 1993-94 by FAO Staff ISBN: 9789251035658

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294.

Evaluation of Programs to Ensure Food Safety: Guiding Principles by WHO Staff ISBN: 9789241542470 List Price: $9.00

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295.

Preserving by Time-Life Books Staff ISBN: 9780809429066

$3.35

296.

When Cooperation Fails: The International Law and Politics of Genetically Modified Foods by Pollack, Mark A., Shaffer, ... ISBN: 9780199237289 List Price: $110.00

$40.00 (Save 63%)

297.

The Gm Debate by Horlick-Jones, Tom ISBN: 9780415545976 List Price: $38.50

$49.46

298.

An Antioxidant Capacity Assay And Its Application In Food Samples by Lea, Wendy ISBN: 9783639045949 List Price: $11.00

$73.61

299.

Achieving Food Security Through Food System Resilience by Le Vallte, Jean-Charles ISBN: 9783639058918 List Price: $11.00

$73.61

300.

Gums and Stabilisers for the Food Industry 14 by Williams, Peter A., Phillip... ISBN: 9780854044610

$98.44

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