Food Science Books

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Results 2151 - 2200 of 2,275 for Food Science Books
2151.
Compressed Food Bars by Gillies, M. T. ISBN: 9780815505471 List Price: $12.00
2152.
Sugar Esters: Preparation and Applications by Colbert, J. C. ISBN: 9780815505372 List Price: $36.00
2153.
Processed Foods and the Consumer: Additives, Labeling, Standards and Nutrition by Packard, Vernal S., Jr. ISBN: 9780816607846 List Price: $8.95
2155.
CRC Handbook of Food Additives, Vol. 1 by Furia, Thomas E. ISBN: 9780849305429
2156.
Cold and Freezer Storage Manual by Woolrich, Willis R., Hallow... ISBN: 9780870550744 List Price: $28.00
2157.
Practical Food Microbiology and Technology by Weiser, H. H. ISBN: 9780870550645 List Price: $19.50
2158.
The Safety of Foods by Graham, Horace D. ISBN: 9780870553370 List Price: $75.95
2159.
Foods Oils and Their Uses by Weiss, Theodore J. ISBN: 9780870554209 List Price: $37.95
2160.
Symposium: Sweeteners: Proceedings by Inglett, George E. ISBN: 9780870551536 List Price: $50.00
2161.
Practical Meat Cutting and Merchandising: Beef by Fabbricante, Thomas, Sultan... ISBN: 9780870552731 List Price: $17.95
2162.
Sugar by Nottridge, Rhoda, Yeats, John ISBN: 9780876144183 List Price: $17.50
2163.
Compendium of Methods for the Microbiological Examination of Foods by Speck, Marvin L. ISBN: 9780875530819 List Price: $40.00
2164.
Sweeteners and Sugar Alternatives in Food Technology by Mitchell, Helen ISBN: 9781405134347 List Price: $230.00
2165.
Food Preserving at Home: How Genetically Modified Food Is Entering Our Diet by Nottingham, Steven, Gross, ... ISBN: 9780947277499 List Price: $129.00
2166.
Food Wrap: Packages That Sell by Heller, Steven ISBN: 9780866365338
2167.
Fine Preserving: Jams and Jellies, Pickles and Relishes, Conserves and Chutneys and Brandied... by Plagemann, Catherine, Fishe... ISBN: 9780943186351 List Price: $17.95
2168.
Viruses in Foods by Goyal, Sagar ISBN: 9780387289359 List Price: $199.00
2169.
Improving the Thermal Processing of Foods by Richardson, P. ISBN: 9781855737303
2170.
Detecting Foreign Bodies in Food by Edwards, M. ISBN: 9781855737297 List Price: $240.00
2171.
Food Preservation Techniques by Zeuthen, P., Bogh-Sorensen, L. ISBN: 9781855735309 List Price: $280.00
2172.
Organic Milk Myth by Eaton, Russell ISBN: 9781903339244 List Price: $13.95
2173.
Modern Techniques for Food Authentication by Sun, Da-Wen ISBN: 9780123740854 List Price: $175.00
2174.
Introductory Food Chemistry by Garard, Ira D. ISBN: 9780870552069 List Price: $27.00
2175.
Dictionary of Health Foods by Blish, Jeffrey ISBN: 9780883651735
2176.
Gluten (the Economical Meat Substitute) by Sudweeks, Deanna S. ISBN: 9780890361139 List Price: $4.95
2177.
Food Chemicals Codex by National Research Council, ... ISBN: 9780309019491
2178.
Keeping Food Safe by Bradley, Hassell, Sundberg,... ISBN: 9780385051248
2179.
Glossary for the Food Industries by Gould, Wilbur A. ISBN: 9780930027162 List Price: $18.00
2181.
Dairy Microbiology: The Microbiology of Milk, Vol. 1 by Robinson, R. K. ISBN: 9780853349488 List Price: $66.75
2182.
Dairy Microbiology: The Microbiology of Milk Products, Vol. 2 by Robinson, R. K. ISBN: 9780853349617 List Price: $84.75
2183.
Safe Home Freezing by Cross, Rena ISBN: 9780572015725 List Price: $14.95
2184.
Milk Products by Harvey, Hill, Dave ISBN: 9788176220248
2186.
Nutritional Evaluation of Food Processing by Harris, Robert S., Karmas, ... ISBN: 9780870551895 List Price: $50.00
2188.
Just in Case: A Manual of Home Preparedness by Salsbury, Barbara G. ISBN: 9780884942801
2189.
Everyday Foods in War Time by Rose, Swartz Mary ISBN: 9781435319325 List Price: $70.99
2190.
Splenda No Calorie Sweetener by Publications International ... ISBN: 9781412727495 List Price: $7.98
2191.
Fundamentals of Freeze Drying by Mellor, J. D. ISBN: 9780124900509 List Price: $209.00
2192.
The Dictionary of Food and What's in It for You by Gelb, Barbara Levine ISBN: 9780448223650
2193.
Meat Freezing: A Source Book by Berry, B. W., Leddy, K. F.,... ISBN: 9780444874634
2194.
Modern Food Microbiology by Jay, James M. ISBN: 9780442244453 List Price: $44.95
2195.
Foodborne Illness by Lancet Staff ISBN: 9780340555705
2196.
"Waste Not, Want Not' Food Preservation from Early Times to the Present Day by Wilson, Anne ISBN: 9780748601196 List Price: $50.00
2197.
1998 International Conference on Indium Phosphide and Related Materials by IEEE, Lasers and Electro-Op... ISBN: 9780780342200 List Price: $168.00
2198.
Acesulfame-K by Mayer, D. P., Kemper, F. H. ISBN: 9780824785307 List Price: $169.95
2199.
Fats, Nutrition and Health by Erdmann, Robert ISBN: 9780722519622 List Price: $19.95
2200.
Bioluminescense for Food and Environmental Microbiological Safety by Brovko, Lubov ISBN: 9780819466433 List Price: $48.00
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