Food Science Books

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Results 2101 - 2150 of 2,275 for Food Science Books
2101.
Sugar substitutes and enhancers (Food technology review, No. 5) by Pintauro, Nicholas D. ISBN: 9780815504924
2102.
Edible Oils and Fats: Developments Since 1978 (Food technology review) by Torrey, S. ISBN: 9780815509233 List Price: $44.00
2103.
Edible coatings and soluble packaging (Food technology review) by Daniels, Roger ISBN: 9780815504757 List Price: $36.00
2104.
Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications (Development... by Charalambous, George, Doxas... ISBN: 9780444873064 List Price: $179.50
2105.
Quality Control in the Food Industry, Volume 4, Second Edition (Food Science and Technology) by Herschdoerfer, S. M. ISBN: 9780123430045 List Price: $157.00
2106.
Quality Control in the Food Industry (Food Science and Technology (Academic Press)) by Herschdoerfer, S. M. ISBN: 9780123430021 List Price: $149.00
2107.
Methods of sampling and analysis of contaminants in food: Report of a joint FAO/WHO expert c... by Food and Agriculture Organi... ISBN: 9789251005729 List Price: $7.50
2109.
Edible Oil Processing (Chemistry and Technology of Oils and Fats) by Hamm, Wolf, Hamilton, Richa... ISBN: 9781841270388
2110.
Banks Starch and Its Components by Banks ISBN: 9780470047118
2111.
What's in Your Food by Blonz, Edward R. ISBN: 9780452274372 List Price: $12.95
2112.
Current Issues in Food Safety by Schmidt, Arno ISBN: 9780471291329 List Price: $495.00
2113.
Coconuts (Tropical Agriculture Series) by Child, Reginald ISBN: 9780582466753 List Price: $33.00
2114.
Liquid Materialities (Critical Food Studies) by Atkins, Peter ISBN: 9780754679219 List Price: $124.95
2115.
Edible starches and starch-derived syrups (Food technology review) by Petersen, N. B. ISBN: 9780815505846 List Price: $36.00
2116.
Food sanitation: Study course by Jernigan, Anna K. ISBN: 9780813808154 List Price: $9.95
2117.
Food Safety Handbook by Rodricks, Joseph V., Taylor... ISBN: 9780834216389 List Price: $99.00
2118.
Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in Apri... by Birch, Gordon G., Parker, K... ISBN: 9780853349976 List Price: $90.00
2120.
Food Biopreservatives of Microbial Origin by Ray, Bibek ISBN: 9780849349430 List Price: $225.00
2121.
Feed Composition: Ministry of Agriculture Fisheries & Food by Givens, D. I. ISBN: 9780948617041 List Price: $40.00
2122.
Fine Preserving: Jams and Jellies, Pickles and Relishes, Conserves and Chutneys and Brandied... by Plagemann, Catherine, Fishe... ISBN: 9780943186313 List Price: $9.95
2123.
3 dozen by Frank, Joann ISBN: 9780960126019
2124.
Foods of Food Medicine: Properties and Characteristics of Individual Foods by Yeh, Timothy, Yeh, Pearl ISBN: 9780965296731 List Price: $59.95
2125.
Confessions of a Butcher-eat steak on a hamburger budget and save$$$ by Smith, John E. ISBN: 9780966928013 List Price: $11.95
2126.
Everyday Foods in War Time (1918) by Rose, Mary Swartz ISBN: 9781436840729 List Price: $20.95
2129.
Code of Federal Regulations, Title 21, Food and Drugs, Pt. 500-599, Revised as of April 1, 2009 by Office of the Federal Regis... ISBN: 9780160828850 List Price: $53.00
2130.
Everyday foods in war time by Rose, Mary Swartz ISBN: 9780217831451 List Price: $9.89
2131.
Methods for Mycological Examination of Food (Nato a S I Series Series a, Life Sciences) by King, A. D., Jr. ISBN: 9780306424793 List Price: $75.00
2132.
Consumer Restaurant Behavior: A View Based on Occasion Segmentation by Unknown ISBN: 9780317579086 List Price: $50.00
2133.
Advanced Dairy Chemistry:Proteins by Fox, Patrick, McSweeney ISBN: 9780834216754 List Price: $219.00
2134.
Muscle as Food (Food Science & Technology Monographs) by Bechtel, Peter J. ISBN: 9780120841912 List Price: $57.00
2136.
Food Biotechnology by Bielecki, Stanislaw, Trampe... ISBN: 9780444505194 List Price: $190.00
2137.
McCance and Widdowson's The composition of foods by Paul, A. A., Southgate, Dav... ISBN: 9780444800275 List Price: $118.00
2138.
The Complete Beverage Dictionary (Culinary Arts) by Lipinski, Bob, Lipinski, Ka... ISBN: 9780471287469 List Price: $55.00
2139.
Food Lover's Treasury by Murphy, Lynda, Rugg, Julie ISBN: 9780711229129
2140.
Coconut: Seed or Fruit? by McCormick, Rosie, Pearson L... ISBN: 9780765251770
2141.
Food Microbiology by Adams, M. R., Moss, M. O. ISBN: 9780854045099 List Price: $49.95
2142.
The Raw Food Diet Myth by Ruthann, Russo ISBN: 9780979906121 List Price: $16.95
2143.
Everyday Foods In War Time (1918) by Rose, Mary Swartz ISBN: 9781436895309 List Price: $35.95
2144.
Food Additives Electronic Handbook: Single-User by Ash, Michael, Ash, Irene ISBN: 9781890595371 List Price: $325.00
2145.
Handbook of U. S. Colorants for Foods, Drugs, and Cosmetics by Marmion, Daniel M. ISBN: 9780471093121 List Price: $79.95
2146.
Consumers's Dictionary of Food Additives by Winter, Ruth ISBN: 9780517552872
2147.
Food Preserver by Consumer Guide Editors ISBN: 9780671222284 List Price: $4.95
2148.
Natural Year by Firth, Grace ISBN: 9780671212056
2149.
Food Additives Dictionary by Benarde, Melvin A. ISBN: 9780671428372 List Price: $4.95
2150.
Wheat Flour Messiah: Eric Jansson of Bishop Hill by Elmen, Paul ISBN: 9780809307876
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