Food Science Books

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Results 2051 - 2100 of 2,275 for Food Science Books
2051.
Aseptic Packaging of Food by Reuter, Helmut ISBN: 9780877626947
2052.
MILK PRODUCTION FROM PASTURE REVISED ED by Holmes, C. W., Wilson, G. F. ISBN: 9780409702316 List Price: $64.95
2053.
Code of Federal Regulations, Title 21: Parts 1300-End (Food and Drugs) Drug Enforcement Admi... by Office of the Federal Regis... ISBN: 9781601753373 List Price: $35.00
2054.
Manual on Methodology for Food Consumption Studies by Cameron, Margaret E., Van S... ISBN: 9780192615770 List Price: $70.00
2055.
Spoonful of Sugar by Lucas, Angela, Lucas, Derek ISBN: 9780531046944 List Price: $8.90
2056.
Practical Meat Inspection by Wilson, Todd ISBN: 9780632014491 List Price: $36.95
2057.
Home Guide to Food Freezing by Ellis, Audrey ISBN: 9780600344698 List Price: $7.50
2058.
Living the Natural Life by Firth, Grace ISBN: 9780671217051
2059.
Changing Food Technology: Food Technology for a Dynamic Marketplace by Kroger, Manfred, Freed, Allen ISBN: 9780877626442
2060.
Snack Food Technology by Matz, Samuel A. ISBN: 9780870551932
2061.
Egg Science and Technology by Stadelman, William J., Cott... ISBN: 9780870550119
2062.
Edible Oils and Fats: Recent Developments by Gutcho, M. ISBN: 9780815507352 List Price: $39.00
2063.
Principles of Food Chemistry by DeMan, John M. ISBN: 9780870552168
2064.
Laboratory Manual in Food Chemistry by Woods, A. E., Aurand, L. W. ISBN: 9780870552205 List Price: $12.00
2065.
How to Dry Foods by DeLong, Deanna ISBN: 9780895860255
2066.
Adding Nutrients to Foods: Where Do We Go from Here? by Vetter, J. L. ISBN: 9780913250259 List Price: $24.00
2067.
Endocrine disrupting chemicals in Food by Shaw, I. ISBN: 9781420074352
2068.
Dairy Fats and Related Products by Tamime, Adnan Y. ISBN: 9781405150903 List Price: $229.95
2069.
Starch Science and Technology by Yuryev, Vladimir P., Tomasi... ISBN: 9781604569506 List Price: $195.00
2070.
Progress in Food Chemistry by Koeffer, Ernst N., Koeffer,... ISBN: 9781604563030
2071.
Molecular Detection of Foodborne Pathogens by Liu, Dongyou, Liu, Dongyou ISBN: 9781420076431 List Price: $159.95
2072.
Food Microbiology (v. 2) by Montville, Thomas J. ISBN: 9780849364792 List Price: $209.00
2073.
Food Microbiology (v. 1) by Montville, Thomas J. ISBN: 9780849364785 List Price: $196.00
2074.
The CTFA International Color Handbook, 3rd Edition by Rempe, Jennifer Martin, San... ISBN: 9781882621330 List Price: $661.76
2075.
Food packaging (Food technology review) by Pintauro, N. D. ISBN: 9780815507109 List Price: $39.00
2076.
McCance and Widdowson's Composition of Food: First Supplement by Paul, A. A., Southcate, D. ... ISBN: 9780444802200 List Price: $59.50
2077.
Code of Federal Regulations, Title 21, Food and Drugs, Pt. 1-99, Revised as of April 1, 2009 by Office of the Federal Regis... ISBN: 9780160828805 List Price: $45.00
2078.
Objective Methods In Food Quality Assessment by Kapsalis, John G. ISBN: 9780849355493 List Price: $230.00
2079.
Physical and Chemical Properties of Food (ASAE publication) by Okos, Martin R. ISBN: 9780916150822 List Price: $40.00
2081.
Analysis and Control of Less Desirable Flavours in Foods and Beverages by Charalambous, George ISBN: 9780121690656 List Price: $59.00
2082.
Nutrient Analysis Symposium: Proceedings presented at the 93rd annual meeting, Association o... by Association of Official Ana... ISBN: 9780935584172 List Price: $10.00
2083.
Proposed System for Food Safety Assessment: Comprehensive Report on the Issues of Food Ingre... by Food Safety Council, Columb... ISBN: 9780080237527 List Price: $72.00
2084.
Developments in Meat Science: v. 1 by Lawrie, R. A. ISBN: 9780853348665 List Price: $63.00
2085.
Food Additives: US Products, Applications & Markets by Strauss, Steven ISBN: 9781566760003 List Price: $144.95
2086.
Microbes in Food by Focht, Dennis ISBN: 9781935551591 List Price: $99.95
2087.
Feed Science (World Animal Science, Subseries B : Disciplinary Approach, Vol 4/No B4) by Orskov, E. R. ISBN: 9780444426628 List Price: $251.25
2088.
Food Preservation Pack: Fun With Fruit Preservation, ABC's of Home Food Dehydration, New Con... by Densley, Barbara, Flack, Do... ISBN: 9780882904955 List Price: $28.98
2089.
Food oils and their uses by Weiss, Theodore ISBN: 9780870550935
2090.
Food additives to extend shelf life (Food technology review) by Pintauro, N. D. ISBN: 9780815505488 List Price: $36.00
2091.
Edible oils and fats, 1969 (Food processing review) by Bednarcyk, Norman E. ISBN: 9780815502760
2092.
2093.
Fresh meat processing (Food processing review) by Karmas, Endel ISBN: 9780815503026
2094.
Broiler Breeder Production by Leeson, Steve, Summers, J. D. ISBN: 9781904761792 List Price: $40.95
2095.
Women's Institute Book of Preserves by Tennant, Carol ISBN: 9781847371768 List Price: $29.95
2096.
Food Analysis Laboratory Experiments by Meloan, Clifton E., Pomeran... ISBN: 9780870551499 List Price: $10.50
2097.
Science in Action by Unknown ISBN: 9780685362860 List Price: $4.50
2098.
Cereals for Food and Beverages: Recent Progress in Cereal Chemistry by Inglett, George E., Munck, ... ISBN: 9780123709608 List Price: $55.00
2099.
Guide to specifications for general notices, general methods, identification tests, test sol... by FAO-WHO Joint Committee on ... ISBN: 9789251004432 List Price: $8.00
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