Food Science Books
Browse New & Used Food Science Books
2202.
Consumption in the Age of Affluence The World of Food
by Fine, Ben, Heasman, Michael...
ISBN: 9780415131551
List Price: $169.95
2204.
Beverages, Drinks and Juices Medical Research Reference Analysis With Bibliography
by Singh, Charlene P.
ISBN: 9780881642964
List Price: $47.50
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Bibliography of Food Consumption Surveys
by Food and Agriculture Organi...
ISBN: 9789251014943
List Price: $12.00
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Bitter Truth About Artificial Sweeteners
by Remington, Dennis W., Higa,...
ISBN: 9780912547046
List Price: $9.95
2207.
Biotechnology and Food Ingredients
by Goldberg, Israel, Williams,...
ISBN: 9780442002725
List Price: $230.00
2209.
Build Your Ark! How to Prepare for Self-Reliance in Uncertain Times
by Guidetti, Geri W.
ISBN: 9780938928010
List Price: $21.95
2210.
Carcinogenic and Anticarcinogenic Factors in Food Symposium Deutsche Forschungsgemeinschaft
by Eisenbrand, Gerhard, Dayan,...
ISBN: 9783527271443
List Price: $200.00
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Cereals A Renewable Resource, Theory and Practice
by Pomeranz, Y., Munck, Lars
ISBN: 9780913250228
List Price: $76.00
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Chemistry and the Food System
by American Chemical Society, ...
ISBN: 9780841205635
List Price: $14.95
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Chemical Analysis for Antibiotics Used in Agriculture
by Oka, Hisao, Nakazawa, Hiroy...
ISBN: 9780935584578
List Price: $95.00
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Chemical and Functional Properties of Food Components
by Sikorski, Zdzislaw E.
ISBN: 9781566764643
List Price: $179.95
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Chemical Contaminants in Human Milk
by Jensen, Allan A., Slorach, ...
ISBN: 9780849366079
List Price: $349.95
2220.
Chilled Foods A Comprehensive Guide
by Dennis, Colin, Stringer, Mi...
ISBN: 9780131328129
List Price: $135.00
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Automatic Control of Food Manufacturing Processes
by McFarlane, I.
ISBN: 9780751402070
List Price: $210.00
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
by Jeon, Ike J., Ikins, Willia...
ISBN: 9780824793494
List Price: $229.95
2228.
Analytical Techniques for Foods and Agricultural Products
by Linden, G., Dieter, Lance
ISBN: 9781560816874
List Price: $145.00
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Analysis and Control Methods for Food and Agricultural Products Analysis of Food Constituent...
by Multon, J. -L., Linden, G.,...
ISBN: 9780471192602
List Price: $795.00
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Antimicrobial Food Additives Characteristics, Uses, Effects
by Luck, Erich, Jager, Martin,...
ISBN: 9780387611389
List Price: $117.00
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2234.
Antioxidant Status, Diet, Nutrition, and Health
by Papas, Andreas M.
ISBN: 9780849380099
List Price: $149.95
2235.
Appropriate Food Packaging Materials and Methods for Small Businesses
by Fellows, Peter, Axtel, Barrie
ISBN: 9781853395628
List Price: $31.95
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2238.
Aroma and Flavor Lexicon for Sensory Evaluation Terms, Definitions, References, and Examples
by Civille, Gail V., Lyon, Bre...
ISBN: 9780803120723
List Price: $99.00
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Arsenic and Tin in Foods Reviews of Commonly Used Methods of Analysis
by Horwitz, Williams
ISBN: 9789251007273
List Price: $14.00
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"Waste Not, Want Not' Food Preservation from Early Times to the Present Day
by Wilson, Anne
ISBN: 9780748601196
List Price: $50.00
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1998 International Conference on Indium Phosphide and Related Materials
by IEEE, Lasers and Electro-Op...
ISBN: 9780780342200
List Price: $168.00
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Developing New Food Products for a Changing Marketplace
by Brody, Aaron L., Lord, John...
ISBN: 9781566767781
List Price: $119.95
2250.
Food Additives Electronic Handbook: Single-User
by Ash, Michael, Ash, Irene
ISBN: 9781890595371
List Price: $325.00