Food Science Books

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Results 2201 - 2250 of 2,275 for Food Science Books
2201.
Sugar and Your Health by Wunderlich, Ray C., Jr. ISBN: 9780910812221 List Price: $14.75
2202.
Use of Chemicals in Food Production, Processing, Storage and Distribution by National Research Council S... ISBN: 9780309021364 List Price: $3.75
2203.
Micro-Organisms in Foods by International Commission on... ISBN: 9780632015672
2204.
Complete Book of Home Preserving by Norwak, Mary ISBN: 9780706367188 List Price: $22.95
2205.
Food Emulsions by Friberg, Stig ISBN: 9780824763374 List Price: $125.00
2206.
Principles of Food Sanitation by Marriott, Norman G., Gravan... ISBN: 9780387250854
2207.
Dairy Processing and Quality Assurance by Kilara, Arun, Shah, Nagendr... ISBN: 9780813804033 List Price: $250.00
2209.
BIOTECHNOLOGY AND FOOD QUALITY - Shain-Dow Kung - Hardcover by Shain-Dow Kung ISBN: 9780409902228 List Price: $125.00
2210.
Food Safety Hazard Guidebook by Lawley, Richard, Curtis, La... ISBN: 9780854044603
2211.
Food Chemical Safety: Additives by Watson, David ISBN: 9781855735637 List Price: $265.00
2213.
Intentional and Unintentional Contaminants in Food and Feed (Acs Symposium Series) by Al-Taher, Fadwa, Jackson, L... ISBN: 9780841269798 List Price: $175.00
2214.
Functional Properties of Food Components (Food science and technology) by Pomeranz, Y. ISBN: 9780125612807 List Price: $104.00
2215.
Fundamentals of New Food Product Development (Developments in Food Science) by Baker, R. C., Wong Hahn, P.... ISBN: 9780444429155 List Price: $164.50
2216.
Food Preserver by Consumer Guide Editors ISBN: 9780671222277 List Price: $8.95
2217.
Microorganisms in Foods: Sampling for Microbiological Analysis: Principles and Specific Appl... by Internal Commission on Micr... ISBN: 9780802056931 List Price: $55.00
2218.
Food Labeling: The Fda's Role in the Selection of Healthy Foods by Lefevre, Ethan C. ISBN: 9781606928981 List Price: $43.00
2219.
Meat Science, Milk Science and Technology (World Animal Science, No 33) by Cross, H. R., Overby, A. J. ISBN: 9780444425782 List Price: $344.00
2220.
Predictive Microbiology: Theory and Application (Innovation in Microbiology, No 5) by McMeekin, T. A. ISBN: 9780471935452 List Price: $150.00
2221.
Food Microbiology: Efficient Control of Food Quality by Sharpe, A. N. ISBN: 9780398040178 List Price: $30.00
2222.
High Hydrostatic Pressure Treatment for Foods by Hendrick ISBN: 9780412155611 List Price: $89.95
2223.
Advances in Preconcentration and Dehydration of Foods by Spicer, Arnold ISBN: 9780853345992 List Price: $120.75
2224.
The dictionary of food and what's in it for you by Gelb, Barbara Levine ISBN: 9780448223636
2225.
Bitterness in Foods and Beverages by Rouself, R. ISBN: 9780444881755 List Price: $210.50
2226.
Food Composition Data: Production, Management and Use by Greenfield, H., Southgate, ... ISBN: 9780412537509 List Price: $71.95
2227.
Food Freezing:: Today and Tomorrow (Springer Series in Applied Biology) by Bald, W. B. ISBN: 9783540196686 List Price: $129.95
2228.
Sweeteners Bulletin by Unknown ISBN: 9780893366872 List Price: $1,000.00
2229.
Food Chemistry by Belitz, H. D., Grosch, W., ... ISBN: 9783540699347
2230.
Food and Beverage Packaging Technology by Coles, Richard, Kirwan, Mar... ISBN: 9781444392166
2231.
Examination and Analysis of Starch and Starch Products by Unknown ISBN: 9780853346920 List Price: $241.50
2232.
Handbook of Organic Food Safety and Quality by Cooper, J., Niggli, U. ISBN: 9781845690106 List Price: $270.00
2233.
Chemical Deterioration and Physical Instability of Food and Beverages by Skibsted, L. H., Risbo, J.,... ISBN: 9781845694951
2234.
Natural Antimicrobials in Food Safety and Quality by Rai, Mahendra, Chikindas, M... ISBN: 9781845937690
2235.
Guide to Food Additives and Contaminants by Farrer, K. T. ISBN: 9781850701279 List Price: $38.00
2236.
History of Food Preservation by Thorne, S. ISBN: 9781850701293 List Price: $38.40
2237.
Frozen Food Processors and Centres by ICC Information Group Staff ISBN: 9781850369585
2238.
Glassy State in Foods by Blanshard, J. M. V., Lillfo... ISBN: 9781897676202
2239.
Meat Cuts and Muscle Foods : An International Glossary by Swatland, Howard J. ISBN: 9781897676301
2241.
Shoulder of Mutton Field by Whyman, Desmond ISBN: 9781907284731
2242.
Zhuan Ji Yin Shi Pin an Quan Ping Jia Yu Jian Ce Ji Shu by Huang, Kunlun, Xu, Wentao ISBN: 9787030232595
2243.
Huan Jing Wu Ran Yu Shi Pin an Quan by Zhang, Naiming ISBN: 9787502599720
2245.
2246.
Safe-at-the-Plate : Food Safety Training Guide by Wilkins, Joyce K. ISBN: 9781929062003
2247.
A-Salvo-En-El-Plato : Food Safety Training Guide by Walkins, Joyce K., Heras, J... ISBN: 9781929062010
2248.
Food Label Design : A Regulatory Resource Kit by Storlie, Jean ISBN: 9781930268050 List Price: $299.00
2249.
Mock Survey : For Food and Nutrition Services by Dorner, Becky ISBN: 9781931326049 List Price: $49.00
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