Food Science Books

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Results 2201 - 2250 of 2,275 for Food Science Books
2201.
Contamination of Food by United Nations Environment ... ISBN: 9789211005776 List Price: $10.00
2202.
Consumption in the Age of Affluence The World of Food by Fine, Ben, Heasman, Michael... ISBN: 9780415131551 List Price: $169.95
2203.
CRC Handbook of Food Additives by Furia, Thomas E. ISBN: 9780849305436 List Price: $299.95
2204.
Beverages, Drinks and Juices Medical Research Reference Analysis With Bibliography by Singh, Charlene P. ISBN: 9780881642964 List Price: $47.50
2205.
Bibliography of Food Consumption Surveys by Food and Agriculture Organi... ISBN: 9789251014943 List Price: $12.00
2206.
Bitter Truth About Artificial Sweeteners by Remington, Dennis W., Higa,... ISBN: 9780912547046 List Price: $9.95
2207.
Biotechnology and Food Ingredients by Goldberg, Israel, Williams,... ISBN: 9780442002725 List Price: $230.00
2208.
Bubbles in Food by Campbell, Grant M., Webb, C... ISBN: 9781891127083 List Price: $119.00
2209.
Build Your Ark! How to Prepare for Self-Reliance in Uncertain Times by Guidetti, Geri W. ISBN: 9780938928010 List Price: $21.95
2210.
Carcinogenic and Anticarcinogenic Factors in Food Symposium Deutsche Forschungsgemeinschaft by Eisenbrand, Gerhard, Dayan,... ISBN: 9783527271443 List Price: $200.00
2211.
Cereal Processing by UNIFEM Staff ISBN: 9781853391361 List Price: $15.00
2212.
Cereals A Renewable Resource, Theory and Practice by Pomeranz, Y., Munck, Lars ISBN: 9780913250228 List Price: $76.00
2213.
Chemistry of Food Additives by Eby, Carol, Tatum ISBN: 9781877991035 List Price: $15.95
2214.
Chemistry of Food by Eby, Carol, Tatum ISBN: 9781877991028 List Price: $14.95
2215.
Chemistry of Novel Foods by Spanier, A. M., American Ch... ISBN: 9780931710575 List Price: $68.00
2216.
Chemistry and the Food System by American Chemical Society, ... ISBN: 9780841205635 List Price: $14.95
2217.
Chemical Analysis for Antibiotics Used in Agriculture by Oka, Hisao, Nakazawa, Hiroy... ISBN: 9780935584578 List Price: $95.00
2218.
Chemical and Functional Properties of Food Components by Sikorski, Zdzislaw E. ISBN: 9781566764643 List Price: $179.95
2219.
Chemical Contaminants in Human Milk by Jensen, Allan A., Slorach, ... ISBN: 9780849366079 List Price: $349.95
2220.
Chilled Foods A Comprehensive Guide by Dennis, Colin, Stringer, Mi... ISBN: 9780131328129 List Price: $135.00
2221.
Clean Food by Great Britain, Dept. of Hea... ISBN: 9780113211258 List Price: $5.00
2222.
Aspartame A Summary and Annotated Bibliography by Unknown ISBN: 9780880910064 List Price: $7.30
2223.
Automatic Control of Food Manufacturing Processes by McFarlane, I. ISBN: 9780751402070 List Price: $210.00
2224.
Cocoa by Wood, G. A., Lass, R. A. ISBN: 9780470206188 List Price: $175.00
2225.
Alternative Sweeteners by Nabors, Lyn O'Brien ISBN: 9780824704377 List Price: $199.95
2226.
Alternative Sweetener by O'Brien-Nabors, Lyn, Gelard... ISBN: 9780824784751 List Price: $195.00
2227.
Analyzing Food for Nutrition Labeling and Hazardous Contaminants by Jeon, Ike J., Ikins, Willia... ISBN: 9780824793494 List Price: $229.95
2228.
Analytical Techniques for Foods and Agricultural Products by Linden, G., Dieter, Lance ISBN: 9781560816874 List Price: $145.00
2229.
Analysis of Food Constituents by Multon, J. -L ISBN: 9781560816973 List Price: $150.00
2230.
Analysis and Control Methods for Food and Agricultural Products Analysis of Food Constituent... by Multon, J. -L., Linden, G.,... ISBN: 9780471192602 List Price: $795.00
2231.
Antimicrobials in Food by Branen, Alfred Larry, David... ISBN: 9780824770266 List Price: $157.00
2232.
Antimicrobial Food Additives Characteristics, Uses, Effects by Luck, Erich, Jager, Martin,... ISBN: 9780387611389 List Price: $117.00
2233.
Antimicrobials in Foods by Davidson, P. Michael, Brane... ISBN: 9780824789060 List Price: $250.00
2234.
Antioxidant Status, Diet, Nutrition, and Health by Papas, Andreas M. ISBN: 9780849380099 List Price: $149.95
2235.
Appropriate Food Packaging Materials and Methods for Small Businesses by Fellows, Peter, Axtel, Barrie ISBN: 9781853395628 List Price: $31.95
2236.
Applied Sensory Analysis of Foods by Moskowitz, Howard ISBN: 9780849367069 List Price: $289.95
2237.
Applied Sensory Analysis of Foods by Moskowitz, Howard ISBN: 9780849367052 List Price: $349.95
2238.
Aroma and Flavor Lexicon for Sensory Evaluation Terms, Definitions, References, and Examples by Civille, Gail V., Lyon, Bre... ISBN: 9780803120723 List Price: $99.00
2239.
Arsenic and Tin in Foods Reviews of Commonly Used Methods of Analysis by Horwitz, Williams ISBN: 9789251007273 List Price: $14.00
2240.
"Waste Not, Want Not' Food Preservation from Early Times to the Present Day by Wilson, Anne ISBN: 9780748601196 List Price: $50.00
2241.
1998 International Conference on Indium Phosphide and Related Materials by IEEE, Lasers and Electro-Op... ISBN: 9780780342200 List Price: $168.00
2242.
Acesulfame-K by Mayer, D. P., Kemper, F. H. ISBN: 9780824785307 List Price: $169.95
2243.
Advances in Sweeteners by Grenby, T. H. ISBN: 9780751403312 List Price: $185.00
2244.
Advances in Catering Technology 3 by Glew, G. ISBN: 9780853343714 List Price: $79.25
2245.
Advances in Food Colloids by Dickinson, Eric, McClements... ISBN: 9780751402032 List Price: $195.00
2246.
Advances in Food Science by McKenna, Brian M. ISBN: 9781559383547 List Price: $90.25
2247.
Principles of Food Chemistry by DeMan, John M. ISBN: 9780834212343 List Price: $64.86
2248.
Developing New Food Products for a Changing Marketplace by Brody, Aaron L., Lord, John... ISBN: 9781566767781 List Price: $119.95
2249.
Everyday Foods In War Time (1918) by Rose, Mary Swartz ISBN: 9781436895309 List Price: $35.95
2250.
Food Additives Electronic Handbook: Single-User by Ash, Michael, Ash, Irene ISBN: 9781890595371 List Price: $325.00
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