Compendium of Food Additive Specifications Addendum 8 Joint Fao/Who Expert Committee on Food Additives 55th Session, Geneva, Switzerland, 6-15 June 2000

Specifications of certain food additives in this document provide information on their identity and purity. The three main objective of these specifications are to identify the substance that has been subject to biological testing, to ensure that the substance is of the quality required for safe use in food and to reflect and encourage good manufacturing practice (GMP).Food and Agriculture Organization Staff is the author of 'Compendium of Food Additive Specifications Addendum 8 Joint Fao/Who Expert Committee on Food Additives 55th Session, Geneva, Switzerland, 6-15 June 2000' with ISBN 9789251045084 and ISBN 9251045089.