Food Industry Textbooks

Browse New & Used Food Industry Textbooks

Would you like to buy food industry textbooks online to provide an insight into this particular industry? We can offer discounted prices and affordable copies of pre-owned text books on this subject. Look for examples such as Fundamentals of Meal Management; Math Principles for Food Service Occupations; Introductory Foods, and Foodservice Profitability: A Control Approach. There are many other discounted titles here as well, all providing the knowledge you need to succeed at related topics at college. Whether you need one text book or many, you can rent or buy used food industry textbooks from us now and seize the chance to save a lot of money in the process. Look for affordable deals whether you buy or rent, and remember it is possible to sell your food industry books back as well. With so many services to offer, you can see why American students love to visit our online marketplace.

Results 101 - 150 of 456 for Food Industry Textbooks
101.
Modern Guide to Foodservice Equipment by Avery, Arthur C. ISBN: 9780881336238 List Price: $40.95
102.
Food Safety and Toxicity by De Vries, John ISBN: 9780849394881 List Price: $99.95
103.
Food Chains : From Farmyard to Shopping Cart by Belasco, Warren, Horowitz, ... ISBN: 9780812221343 List Price: $26.50
104.
HACCP Implementation Spanish Edition by Edward H. Manley and Associ... ISBN: 9780558849917
105.
Food Chains: From Farmyard to Shopping Cart by Belasco, Warren, Horowitz, ... ISBN: 9780812241280 List Price: $55.00
106.
Food and Culinary Arts by Matters, Print, Mondschein,... ISBN: 9780816075997 List Price: $39.95
107.
Food Safety by Merino, Noël ISBN: 9780737756784 List Price: $35.75
108.
Alternative Food Networks: Knowledge, Practice and Politics by Goodman, David, Goodman, Mi... ISBN: 9780415671460 List Price: $145.00
109.
Energy Management in Foodservice by Unklesbay, Nan, Unklesbay, ... ISBN: 9780870554032 List Price: $48.95
110.
ServSafe Essentials Spanish 5th Edition, Updated with 2009 FDA Food Code (5th Edition) by National Restaurant Associa... ISBN: 9780135107416 List Price: $61.33
111.
Food and Culinary Arts Field Guides to Finding a New Career by Matters, Print, Mondschein,... ISBN: 9780816076239 List Price: $16.95
112.
Food Service Operations by Jones Staff ISBN: 9780039104085
113.
114.
Business Interests, Organizational Development And Private Interest Government by Grant, Wyn ISBN: 9783110113952 List Price: $104.30
115.
Menu Pricing and Strategy by Miller, Jack E. ISBN: 9780442264420 List Price: $29.95
116.
Retail Best Practices and Quick Reference to Food Safety & Sanitation by McSwane, David, Linton, Ric... ISBN: 9780130424051 List Price: $13.50
117.
Understanding Foodservice Financial Management by Sneed, Jeannie, Kresse, Kat... ISBN: 9780871897954 List Price: $134.95
118.
Street Foods Urban Food and Employment in Developing Countries by Tinker, Irene ISBN: 9780195104356 List Price: $110.00
119.
Technology of Food Product Development by Matz, Samuel A. ISBN: 9780942849295 List Price: $69.00
120.
Essentials of Food Safety and Sanitation by McSwane, David Z., Rue, Nan... ISBN: 9780130173713 List Price: $50.00
121.
Nutrition for the Foodservice Professional by Eich Drummond, Karen ISBN: 9780442021146 List Price: $41.95
122.
Nutritional and Toxicological Consequences of Food Processing by Friedman, Mendel ISBN: 9780306438912 List Price: $284.00
123.
Case Studies in Food Service Management by Unknown ISBN: 9780866121668 List Price: $51.00
124.
Professional Cooking by Gisslen, Wayne ISBN: 9780471593010 List Price: $60.00
125.
Practical Food Service Spreadsheets with Lotus 1-2-3 by Chaban, Joel ISBN: 9780442217983 List Price: $44.95
126.
Design and Layout of Foodservice Facilities by Birchfield, John C. ISBN: 9780442210427 List Price: $48.95
127.
Food Service Workers by Yanuck, Debbie L. ISBN: 9780736811286 List Price: $21.26
128.
Foodservice Facilities Planning by Kazarian, Edward A. ISBN: 9780442205881 List Price: $55.95
129.
Dynamics of the International Brewing Industry Since 1800 by Wilson, R. G., Gourvish, T. R. ISBN: 9780415147057 List Price: $155.00
130.
Career Opportunities in the Food and Beverage Industries by Sims-Bell, Barbara ISBN: 9780816044931 List Price: $49.50
131.
Case Studies in Food Microbiology for Food Safety and Quality by Pawsey, R. K. ISBN: 9780854046263 List Price: $62.95
132.
Chemical Markers for Processed and Stored Foods by Lee, Tung-Ching, Kim, Hie-Joon ISBN: 9780841234048 List Price: $59.95
133.
English for Hospitality and Foodservice by Thomas, Jennifer M. ISBN: 9780130484079 List Price: $37.33
134.
Exam Voucher for Foundations of Restaurant Management and Culinary Arts Level 2 by National Restaurant Associa... ISBN: 9780132549790
135.
Math Concepts for Food Engineering by Hartel, Richard W., Connell... ISBN: 9781420055054 List Price: $35.95
136.
Food Service Operations Planning and Control by Powers, Thomas F., Powers, ... ISBN: 9780894646003 List Price: $46.50
137.
Rheological Methods in Food Process Engineering by Steffe, James F. ISBN: 9780963203601 List Price: $65.00
138.
Foodservice Organizations A Managerial And Systems Approach by Spears, Marian C., Gregoire... ISBN: 9780131936324 List Price: $103.60
139.
NRAEF ManageFirst Menu Marketing and Management Competency Guide by NRA Solutions Staff ISBN: 9780131589056 List Price: $36.00
140.
Essentials Of Food Safety And Sanitation by McSwane, David R., Rue, Nan... ISBN: 9780131196599 List Price: $61.80
141.
Commercial Food Equipment Repair and Maintenance Manual by Greaves, Roland ISBN: 9780442227555 List Price: $44.95
142.
Cookery for the Hospitality Industry by Dodgshun, Graham, Peters, M... ISBN: 9780521156325 List Price: $89.95
143.
Flight Catering by Kipps, Michael ISBN: 9780582274464 List Price: $25.95
144.
Math Principles for Food Service Occupations by Strianese, Anthony J., Stri... ISBN: 9780766813175 List Price: $58.95
145.
Almonds : Botany, Production and Uses by Zalom, Frank G. ISBN: 9781780643540
146.
Food and Technology 2007 by Heath, Glenis, McKenzie, He... ISBN: 9780521697057 List Price: $15.95
147.
Integrated Food Safety and Veterinary Public Health by Buncic, Sava ISBN: 9780851999081 List Price: $75.00
148.
Principles of Food Science by Ward, Janet D., Ward, Larry T. ISBN: 9781590706534 List Price: $72.00
149.
Process And Reaction Flavors Recent Developments by Weerasinghe, Deepthi K., Su... ISBN: 9780841239050 List Price: $188.00
150.
Food Industries of British India by Achaya, K. T. ISBN: 9780195634181 List Price: $29.95
Showing 101 - 150 of 456 - Browse More Food Industry Textbooks for Sale
| 1 2 3 4 5 ... 10 |