4745052
9781590706534
Principles of Food Science
by Ward, Janet D., Ward, Larry T.
About this item
- Condition: Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: Ex-library book. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting.
Product details
- ISBN-13: 9781590706534
- ISBN: 1590706536
- Publication Date: 2006
- Publisher: Goodheart-Willcox Pub
AUTHOR
SUMMARY
Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.Ward, Janet D. is the author of 'Principles of Food Science', published 2006 under ISBN 9781590706534 and ISBN 1590706536.
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