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9780881336238

Modern Guide to Foodservice Equipment

Modern Guide to Foodservice Equipment

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Product details

  • ISBN-13: 9780881336238
  • ISBN: 0881336238
  • Edition: 1
  • Publisher: Waveland Press, Incorporated

AUTHOR

Avery, Arthur C.

SUMMARY

This text provides information to the chef, cook or managerial personnel about food service equipment & how to buy, maintain & service such equipment.Avery, Arthur C. is the author of 'Modern Guide to Foodservice Equipment' with ISBN 9780881336238 and ISBN 0881336238.

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