Food Industry Books

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Results 2851 - 2900 of 3,088 for Food Industry Books
2851.
Introduction to Management in the Hospitality Industry by Powers, Tom ISBN: 9780471839330 List Price: $42.50
2852.
Writing Skills for Foodservice Managers Skillbook by Educational Foundation of t... ISBN: 9780915452460 List Price: $10.95
2853.
Winning Foodservice Manager: Strategies for Doing More with Less by Rinke, Wolf J. ISBN: 9780834200395 List Price: $35.50
2854.
ServSafe Essentials in Spanish w/Scantron Certification Exam, Second Edition by NRA Educational Foundation ... ISBN: 9780471433811
2855.
Practical Foodservice Spreadsheets with Lotus 1-2-3 by Chaban, Joel ISBN: 9780471290117 List Price: $60.00
2856.
Qualities Of Food by Harvey, Mark, Harvey, Mark,... ISBN: 9780719068546 List Price: $74.95
2857.
Processed Foodstuffs, Vol. 7 by Caspari, Conrad ISBN: 9780749423117
2858.
Aseptic Processing and Packaging of Particulate Foods by Willhoft, E. M. A. ISBN: 9780751400106 List Price: $205.00
2859.
Coca-Cola Superstar by Palazzini, Fiora S. ISBN: 9780812059984 List Price: $11.95
2860.
Surimi And Surimi Seafood by Park ISBN: 9780824726492 List Price: $169.95
2861.
Food Processing Operations and Scale-Up by Valentas, Kenneth J., Levin... ISBN: 9780824782795 List Price: $179.95
2862.
Beating the High Cost of Eating: The Essential Guide to Supermarket Survival by Salsbury, Barbara, Sandi, S... ISBN: 9780882907864 List Price: $14.99
2863.
Coca-Cola Company by Vault Staff ISBN: 9781581312478
2866.
Guinness Is Guinness The Colourful Story Of A Black And White Brand by Griffiths, Mark ISBN: 9781904879282 List Price: $12.95
2867.
Appetite for Change-updated by Belasco, Warren J. ISBN: 9780801481284 List Price: $20.95
2868.
Prin.of Food,bev.,+lab.cost...+stu.wkbk by Dittmer, Paul R., Griffin, ... ISBN: 9780471442417 List Price: $70.00
2869.
Foodservice Management Study Course by Gilmore, Shirley A. ISBN: 9780813807898 List Price: $29.95
2870.
Technology of Extrusion Cooking by Frame ISBN: 9780442308650 List Price: $99.95
2871.
Essentials of Professional Cooking Workbook by Gisslen, Wayne ISBN: 9780471309710 List Price: $40.00
2872.
Food Preparation-workbook by Haines ISBN: 9780826944375 List Price: $18.00
2873.
The Drink Directory; 1,025 Recipes for the Home and Professional Bartender by Braun, Lionel ISBN: 9780672527050 List Price: $5.95
2874.
How to Make Big Money in the Candy Vending Machine Business by Aboulafia, Julian ISBN: 9780533096510
2875.
How to Turn a Passion for Food into Profit by Kleeman, Elayne J., Voltz, ... ISBN: 9780892560868 List Price: $2.95
2876.
HACCP Food Safety Employee Manual by Paster, Tara ISBN: 9780471781820 List Price: $25.00
2877.
Consumer Protection Legislation and the Food Industry by Hinich, Melvin J., Staelin,... ISBN: 9780080250939 List Price: $70.00
2878.
Chef's Book of Formulas, Yields, and Sizes by Schmidt, Arno B. ISBN: 9780442318352 List Price: $39.95
2879.
Cater from Your Kitchen by Blanchard, Marjorie P. ISBN: 9780672526886
2880.
Servsafe Employee Guide in Chinese, 10 Copies Included, Revised Edition by NRA Educational Foundation ... ISBN: 9780471724049 List Price: $50.00
2881.
Servsafe Employee Guide in Spanish, 10 Copies Included---revised Edition by NRA Educational Foundation ... ISBN: 9780471724032 List Price: $50.00
2882.
ServSafe Food Protection Manager Certification Online Exam Form by NRA Educational Foundation ... ISBN: 9780471743576 List Price: $38.00
2884.
Eat Your Heart out: How Food Profiteers Victimize the Consumer by Hightower, Jim ISBN: 9780394720944 List Price: $4.95
2885.
Cryogenic Recycling and Processing by Braton, Norman R. ISBN: 9780849357794 List Price: $156.00
2886.
Critical Food Issues of the 1980's by Chou, Marylin, Harmon, Davi... ISBN: 9780080246116 List Price: $150.00
2887.
Critical Food Issues of the 1980's by Chou, Marylin, Harmon, Davi... ISBN: 9780080246390 List Price: $150.00
2888.
Culinary Nutrition for Food Professionals by Hughes, Carol A. ISBN: 9780442017637 List Price: $46.95
2889.
Data Sourcebook for Food Scientists and Technologists by Hui, Yiu H. ISBN: 9781560810094 List Price: $125.00
2890.
Designing a Data Entry and Verification System by Tatian, Peter A. ISBN: 9780896293243 List Price: $12.50
2891.
Developing and Conducting Training for Foodservice Employees A Guide for Trainers by Drummond, Karen Eich ISBN: 9780880911023 List Price: $25.00
2892.
Dimensions of Non-Commercial Foodservice Management by McCool, Audrey C., Smith, F... ISBN: 9780442013585 List Price: $48.95
2893.
Dietary Fiber, Prebiotics, Probiotics and Their Role in Intestinal Health Ift Basic Symposium by Gordon, Dennis T., Cho, Sus... ISBN: 9780824709747 List Price: $175.00
2894.
Directory of the Canning, Freezing, Preserving Industries, 1992-93. by Edward E. Judge and Sons, I... ISBN: 9781880821046 List Price: $235.00
2895.
Disaster and Emergency Preparedness in Foodservice Operations by Puckett, Ruby P., Norton, L... ISBN: 9780880913058 List Price: $33.00
2896.
Distillers' Company A Short History by Berlin, Michael ISBN: 9781860770302 List Price: $50.00
2897.
Distilled Spirits Tadition and Innovation by Bryce, J. H., Bryce, J. H.,... ISBN: 9781897676394 List Price: $109.99
2898.
European Drinks Marketing Directory 1994 by Unknown ISBN: 9780863385261 List Price: $390.00
2899.
European Food Databook by Euromonitor Staff ISBN: 9780863385254 List Price: $510.00
2900.
European Food Marketing Directory by Unknown ISBN: 9780863386275 List Price: $430.00
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