Food Industry Books
Browse New & Used Food Industry Books
2851.
Introduction to Management in the Hospitality Industry
by Powers, Tom
ISBN: 9780471839330
List Price: $42.50
2852.
Writing Skills for Foodservice Managers Skillbook
by Educational Foundation of t...
ISBN: 9780915452460
List Price: $10.95
OUT OF STOCK
See Availability on Amazon2853.
Winning Foodservice Manager: Strategies for Doing More with Less
by Rinke, Wolf J.
ISBN: 9780834200395
List Price: $35.50
OUT OF STOCK
See Availability on Amazon2854.
ServSafe Essentials in Spanish w/Scantron Certification Exam, Second Edition
by NRA Educational Foundation ...
ISBN: 9780471433811
OUT OF STOCK
See Availability on Amazon2855.
Practical Foodservice Spreadsheets with Lotus 1-2-3
by Chaban, Joel
ISBN: 9780471290117
List Price: $60.00
OUT OF STOCK
See Availability on Amazon2858.
Aseptic Processing and Packaging of Particulate Foods
by Willhoft, E. M. A.
ISBN: 9780751400106
List Price: $205.00
2861.
Food Processing Operations and Scale-Up
by Valentas, Kenneth J., Levin...
ISBN: 9780824782795
List Price: $179.95
2862.
Beating the High Cost of Eating: The Essential Guide to Supermarket Survival
by Salsbury, Barbara, Sandi, S...
ISBN: 9780882907864
List Price: $14.99
2864.
Thomas Food and Beverage Market Place 2005: Brokers, Importers, Exporters, Catalogs, Informa...
by Unknown
ISBN: 9781592370610
List Price: $250.00
OUT OF STOCK
See Availability on Amazon2865.
Thomas Food and Beverage Market Place 2005: Equipment and Supply Companies, Transportation, ...
by Unknown
ISBN: 9781592370603
List Price: $250.00
OUT OF STOCK
See Availability on Amazon2866.
Guinness Is Guinness The Colourful Story Of A Black And White Brand
by Griffiths, Mark
ISBN: 9781904879282
List Price: $12.95
OUT OF STOCK
See Availability on Amazon2867.
2868.
Prin.of Food,bev.,+lab.cost...+stu.wkbk
by Dittmer, Paul R., Griffin, ...
ISBN: 9780471442417
List Price: $70.00
OUT OF STOCK
See Availability on Amazon2871.
Essentials of Professional Cooking Workbook
by Gisslen, Wayne
ISBN: 9780471309710
List Price: $40.00
OUT OF STOCK
See Availability on Amazon2873.
The Drink Directory; 1,025 Recipes for the Home and Professional Bartender
by Braun, Lionel
ISBN: 9780672527050
List Price: $5.95
OUT OF STOCK
See Availability on Amazon2874.
How to Make Big Money in the Candy Vending Machine Business
by Aboulafia, Julian
ISBN: 9780533096510
2875.
How to Turn a Passion for Food into Profit
by Kleeman, Elayne J., Voltz, ...
ISBN: 9780892560868
List Price: $2.95
OUT OF STOCK
See Availability on Amazon2877.
Consumer Protection Legislation and the Food Industry
by Hinich, Melvin J., Staelin,...
ISBN: 9780080250939
List Price: $70.00
OUT OF STOCK
See Availability on Amazon2878.
Chef's Book of Formulas, Yields, and Sizes
by Schmidt, Arno B.
ISBN: 9780442318352
List Price: $39.95
2880.
Servsafe Employee Guide in Chinese, 10 Copies Included, Revised Edition
by NRA Educational Foundation ...
ISBN: 9780471724049
List Price: $50.00
OUT OF STOCK
See Availability on Amazon2881.
Servsafe Employee Guide in Spanish, 10 Copies Included---revised Edition
by NRA Educational Foundation ...
ISBN: 9780471724032
List Price: $50.00
OUT OF STOCK
See Availability on Amazon2882.
ServSafe Food Protection Manager Certification Online Exam Form
by NRA Educational Foundation ...
ISBN: 9780471743576
List Price: $38.00
OUT OF STOCK
See Availability on Amazon2883.
Complete Caterer: A Practical Guide to the Craft and Business of Catering
by Lawrence, Elizabeth
ISBN: 9780385234795
2884.
Eat Your Heart out: How Food Profiteers Victimize the Consumer
by Hightower, Jim
ISBN: 9780394720944
List Price: $4.95
2886.
Critical Food Issues of the 1980's
by Chou, Marylin, Harmon, Davi...
ISBN: 9780080246116
List Price: $150.00
OUT OF STOCK
See Availability on Amazon2887.
Critical Food Issues of the 1980's
by Chou, Marylin, Harmon, Davi...
ISBN: 9780080246390
List Price: $150.00
OUT OF STOCK
See Availability on Amazon2888.
Culinary Nutrition for Food Professionals
by Hughes, Carol A.
ISBN: 9780442017637
List Price: $46.95
OUT OF STOCK
See Availability on Amazon2889.
Data Sourcebook for Food Scientists and Technologists
by Hui, Yiu H.
ISBN: 9781560810094
List Price: $125.00
OUT OF STOCK
See Availability on Amazon2890.
Designing a Data Entry and Verification System
by Tatian, Peter A.
ISBN: 9780896293243
List Price: $12.50
OUT OF STOCK
See Availability on Amazon2891.
Developing and Conducting Training for Foodservice Employees A Guide for Trainers
by Drummond, Karen Eich
ISBN: 9780880911023
List Price: $25.00
OUT OF STOCK
See Availability on Amazon2892.
Dimensions of Non-Commercial Foodservice Management
by McCool, Audrey C., Smith, F...
ISBN: 9780442013585
List Price: $48.95
OUT OF STOCK
See Availability on Amazon2893.
Dietary Fiber, Prebiotics, Probiotics and Their Role in Intestinal Health Ift Basic Symposium
by Gordon, Dennis T., Cho, Sus...
ISBN: 9780824709747
List Price: $175.00
OUT OF STOCK
See Availability on Amazon2894.
Directory of the Canning, Freezing, Preserving Industries, 1992-93.
by Edward E. Judge and Sons, I...
ISBN: 9781880821046
List Price: $235.00
OUT OF STOCK
See Availability on Amazon2895.
Disaster and Emergency Preparedness in Foodservice Operations
by Puckett, Ruby P., Norton, L...
ISBN: 9780880913058
List Price: $33.00
OUT OF STOCK
See Availability on Amazon2897.
Distilled Spirits Tadition and Innovation
by Bryce, J. H., Bryce, J. H.,...
ISBN: 9781897676394
List Price: $109.99