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647586

9781897676394

Distilled Spirits Tadition and Innovation

Distilled Spirits Tadition and Innovation

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Product details

  • ISBN-13: 9781897676394
  • ISBN: 1897676395
  • Publisher: Nottingham University Press

AUTHOR

Bryce, J. H., Bryce, J. H., Stewart, G. G.

SUMMARY

The technical challenges facing the distilled spirits industry in the production of gin, vodka, tequila, rum, cachaYa and whiskies from all over the world are described along with recent technical innovations. Novel approaches to understanding flavour development and assessment are outlined along with innovative approaches to marketing traditional as well as new products developed by the distilling industry.Bryce, J. H. is the author of 'Distilled Spirits Tadition and Innovation' with ISBN 9781897676394 and ISBN 1897676395.

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