Food Industry Books

Browse New & Used Food Industry Books

Results 3001 - 3050 of 3,088 for Food Industry Books
3001.
Capitalizing on Aseptic by Food Processors Institute S... ISBN: 9780937774090 List Price: $25.00
3002.
Catering for Health by Health And Social Securit... ISBN: 9780113211296 List Price: $40.00
3003.
Catering Handbook by Weiss, Edith, Weiss, Hal ISBN: 9780442007287 List Price: $42.95
3004.
Catering Equipment and Systems Design by Glew, G. ISBN: 9780853347309 List Price: $170.50
3005.
Catering Services Creative Suggestion Pages by Alpha Pyramis Research Divi... ISBN: 9780913597897 List Price: $29.95
3006.
Casually Catered Affair Or Who Forgot the Chocolate Cake? by Curlee, Carole, Curlee, Carole ISBN: 9780964565708 List Price: $17.99
3007.
Cereal Grain Mycotoxins, Fungi and Quality in Drying and Storage by Chelkowski, J . ISBN: 9780444885548 List Price: $440.00
3008.
Cgmp's Food Plant Sanitation by Gould, Wilbur A. ISBN: 9780930027155 List Price: $46.00
3009.
Chain Stores by U. S. Federal Trade Commiss... ISBN: 9780405080517 List Price: $23.95
3010.
Certification Standards for Food Service Programs by American Correctional Assoc... ISBN: 9780929310060 List Price: $23.00
3011.
Chemical and Functional Properties of Food Lipids by Kolakowska, Anna, Sikorski,... ISBN: 9781587161056 List Price: $199.95
3012.
Chemical Changes in Food During Processing by Richardson, Thomas J., Finl... ISBN: 9780870555046 List Price: $219.00
3013.
Citizen Coors An American Dynasty by Baum, Dan ISBN: 9780756758110 List Price: $27.00
3014.
3015.
Bar and Beverage Management Skillbook by Educational Foundation of t... ISBN: 9780915452422 List Price: $10.95
3016.
Basic Food Plant Sanitation Manual by Unknown ISBN: 9780318229379 List Price: $15.00
3017.
Basics of Foodservice Sanitation Skillbook by Educational Foundation of t... ISBN: 9780915452439 List Price: $10.95
3018.
Beer and Brewing National Conference on Quality Beer and Brewing, 1989 by Unknown ISBN: 9780937381151 List Price: $21.95
3019.
Cocoa Production and Marketing in India by Asopa, V. N., Narayanan, Sa... ISBN: 9788120404854 List Price: $14.00
3020.
Founders of Famous Food Companies by Kramer, Barbara ISBN: 9780766015371 List Price: $26.60
3021.
Four Language Dictionary of Food Technology English-German-Spanish-French by Luck, Erich ISBN: 9783860220108 List Price: $195.00
3022.
Agricultural Energy Solar Energy and Energy for Livestock Production by American Society of Agricul... ISBN: 9780916150303 List Price: $22.50
3023.
American Brewery by Yenne, Bill ISBN: 9780760314708 List Price: $29.95
3024.
American Breweries by Bull, Donald, Friedrich, Ma... ISBN: 9780960119066 List Price: $17.95
3025.
Applications of Fluidization in Food Processing by Smith, Peter ISBN: 9780632064564 List Price: $220.00
3026.
Applied Foodservice Sanitation Instructors Guide/4th Edition by Educational Foundation of t... ISBN: 9780915452712 List Price: $15.00
3027.
1996 Food and Beverage Market Place by Gottlieb, Richard ISBN: 9780939300655 List Price: $225.00
3028.
1993 Foodservice Operators Guide by Mitchell, Raymond ISBN: 9780929615097 List Price: $149.00
3029.
Food and Beverage Cost Control by Miller, Jack E., Dopson, Le... ISBN: 9780471273547
3030.
NUTRITION FOR FOODSERVICE ETC (SET:TXT/ST WKBK) (P) by Drummond, Karen Eich, Brefe... ISBN: 9780471442400 List Price: $65.00
3031.
SERVSAFE: COURSEBOOK W/O EXAM (P) by NRA Educational Foundation ... ISBN: 9780471207504 List Price: $59.00
3032.
ServSafe Essentials by NRA Educational Foundation ... ISBN: 9780471225164 List Price: $71.00
3033.
Catering to Every Whim: A Complete Guide to Catering Sales, Administration and Operations by Wigger, G. Eugene ISBN: 9780131204942 List Price: $30.00
3034.
Restaurant: From Concept to Operation by Walker, John R., Lundberg, ... ISBN: 9780471442462 List Price: $75.00
3035.
Food for People by Reid, Margaret G. ISBN: 9780405077906 List Price: $54.95
3036.
Very Important People in Food Services by Freeman, Dorothy R., Westov... ISBN: 9780516074627 List Price: $8.65
3037.
In-pack Processed Foods: Improving Quality by Richardson, P. ISBN: 9781845692469 List Price: $245.00
3038.
Methods on Physico Chemical Analysis of Fruits by Mazumdar ISBN: 9788170352884
3039.
Thomas Elmezzi: The Man Who Kept the Secret by Mills, Robert ISBN: 9780615126449 List Price: $25.00
3040.
Fundamentals of Food Processing Operations: Ingredients, Methods and Packaging by Heid, John L., Joslyn, Mayn... ISBN: 9780870550140 List Price: $45.95
3041.
Senior Beverage Control Investigator by Rudman, Jack ISBN: 9780837328232 List Price: $29.95
3042.
3043.
How to Take Your Food Product to Market by Tedde, McMillen ISBN: 9780978647513 List Price: $49.95
3044.
3045.
I'm Cookin' on Your Range : A Guide to in-Home Personal Chef Services by De Herrera, Christine, Rose... ISBN: 9780980157901 List Price: $129.95
3046.
Microbial Antibiotic Resistance : Food Safety by Dvisory Committee On The Mi... ISBN: 9780113222957
3047.
Food Standards Committee Report on Jams and Other Preserves by Food Standards Committee ISBN: 9780112408208
3048.
Foodservice Industry Report by Taylor, Liam, Green, Stephe... ISBN: 9780116209511
3049.
Impact of Large Foodstores on Market Towns and District Centres by Hillier Parker, C. B., Axon... ISBN: 9780117534780
3050.
Food and Beverage Management by Cullen ISBN: 9780131473409
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