Food Industry Books

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Results 301 - 350 of 3,088 for Food Industry Books

301.

Food and Beverage : Operations, Methods, and Cost Controls - Dennis L. Foster - Paperback - ... by Foster, Dennis L. ISBN: 9780028087474

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302.

Global Brands The Evolution of Multinationals in Alcoholic Beverages by Lopes, Teresa da Silva ISBN: 9780521833974 List Price: $60.00

$44.11 (Save 26%)

303.

Starving Amidst Too Much & Other Iww Writings on the Food Industry by Slim, T-Bone, Chumley, L S,... ISBN: 9780882863030 List Price: $12.00

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304.

Bottled for Business The less gassy guide to entrepreneurship by Bilimoria, Karan, Bilimoria... ISBN: 9781841127262 List Price: $29.95

$19.34 (Save 35%)

305.

Solving Problems in Food Engineering by Yanniotis, Stavros ISBN: 9780387735139 List Price: $69.95

$30.72 (Save 56%)

306.

Professional Cooking by Gisslen, Wayne ISBN: 9780471208815 List Price: $40.00

$6.13 (Save 84%)

307.

Specs The Comprehensive Foodservice Purchasing and Specification Manual by Reed, Lewis ISBN: 9780471284246 List Price: $205.95

$292.29

308.

Food Colloids, Biopolymers and Materials by Dickinson, E., van Vliet, T. ISBN: 9780854048717 List Price: $219.00

$148.71 (Save 32%)

309.

Food Process Engineering: Theory and Laboratory Experiments by Shri K. Sharma, Steven J. M... ISBN: 9780471322412 List Price: $163.00

$25.77 (Save 84%)

310.

Children's Food Marketing and Innovation by Smith, Glen ISBN: 9780751402742 List Price: $185.00

$158.63 (Save 14%)

311.

Introduction to Professional Foodservice by Rande, Wallace L. ISBN: 9780471577461 List Price: $96.95

$138.88

312.

Concepts of Foodservice Operations and Management by Khan, Mahmood A. ISBN: 9780471284024 List Price: $102.95

$105.97

313.

Food and Beverage Market Place : Brokers/Wholesalers/Importer, Etc by Mars-Proietti, Laura ISBN: 9781592373642 List Price: $250.00

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314.

Industrial Organization And Trade In The Food Industries by Sheldon, Ian M., Abbott, Ph... ISBN: 9780813387925 List Price: $64.00

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315.

Recreational Foodservice Management by Warner, Mickey ISBN: 9780442205966 List Price: $54.95

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316.

Exploring Professional Cooking by Lewis, Ray, Mary F. ISBN: 9780026679800 List Price: $37.01

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317.

The Food Retailing Industry: Market Structure, Profits and Prices by Marion, Bruce W. ISBN: 9780030461064

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318.

Business Logic for Sustainability: An Analysis of the Food and Beverage Industry by Ionescu-Somers, Aileen, Ste... ISBN: 9780230551312

$51.31

319.

Quality Control in Diagnostic Imaging: A Quality Control Cookbook - Joel E. E. Gray - Hardcover by Gray, Joel E., Winkler, Nor... ISBN: 9780839116813 List Price: $105.00

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320.

Food Safety Managing the Haccp Process by Cichy, Ronald F. ISBN: 9780866122634 List Price: $35.00

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321.

Managing Hospitality Human Resources by Woods, Robert H., Halm, Ann ISBN: 9780866120685 List Price: $59.95

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322.

Building Effective Food Safety Systems by Food and Agriculture Organi... ISBN: 9789251052723 List Price: $40.00

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323.

Servsafe Essentials, 4th Does Not Come With Certification Exam Answer Sheet by NRA Educational Foundation ... ISBN: 9780471775737 List Price: $56.00

$5.56 (Save 90%)

324.

Gisslen Professional Cooking 6th Ed + Cd-rom + Professional Cooking 6th Ed Study Guide by Gisslen, Wayne, Griffin, Ma... ISBN: 9780470047132 List Price: $146.90

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325.

Measurement and Control in Food Processing by Bhuyan, Manabendra ISBN: 9780849372445 List Price: $159.95

$39.39 (Save 75%)

326.

Successful Food Merchandising and Display by Pegler, Martin M. ISBN: 9780934590242 List Price: $49.95

$35.00 (Save 29%)

327.

Ethics and Poitics of Food by Kaiser, Matthias, Lien, Mar... ISBN: 9789086860081 List Price: $77.00

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328.

Quality Restaurant Service Guaranteed A Training Outline by Scanlon, Nancy Loman ISBN: 9780471028529 List Price: $80.00

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329.

How to Run a Catering Business from Home by Egerton-Thomas, Christopher ISBN: 9780471141068 List Price: $19.95

$58.88

330.

Restaurant From Concept to Operation by Walker, John R., Lundberg, ... ISBN: 9780471708674 List Price: $40.00

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331.

Winning Foodservice Manager Strategies for Doing More With Less by Rinke, Wolf J., Marriott, J... ISBN: 9780962791390 List Price: $32.50

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332.

Food+beverage Operation by Levinson, Charles ISBN: 9780133228199 List Price: $93.75

$6.16 (Save 93%)

333.

Fundamentals of Menu Planning by McVety, Paul J., Ware, Brad... ISBN: 9780471289456 List Price: $49.95

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334.

West's+wood's Intro.to Foodservice by Payne-Palacio, June, Theis,... ISBN: 9780134954257 List Price: $63.75

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335.

Managing Service in Food+beverage Oper. by Rey, Anthony M., Wieland, F... ISBN: 9780866120234 List Price: $36.00

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336.

Hotel Catering by Shock, Patti J., Stefanelli... ISBN: 9780471544180 List Price: $64.95

$0.95 (Save 98%)

337.

Dining Room+banquet Management by Strianese, Anthony J. ISBN: 9780827333079 List Price: $34.95

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338.

Sanitation in Food Processing by Troller, John A. ISBN: 9780127006550 List Price: $49.95

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339.

Ultrasound in Food Processing by Povey, M. J. W., Mason, T. J. ISBN: 9780751404296 List Price: $199.00

$158.63 (Save 20%)

340.

Serve 'Em Right The Complete Guide to Hospitality Service by Solomon, Ed, Prueter, Shelley ISBN: 9781886939134 List Price: $17.95

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341.

Sous Vide and Cook-Chill Processing for the Food Industry by Ghazala, Sue ISBN: 9780751404333 List Price: $190.00

$171.79 (Save 9%)

342.

Mud, Sweat and Beers A Cultural History of Sport and Alcohol by Collins, Tony, Vamplew, Wray ISBN: 9781859735589 List Price: $29.95

$50.11

343.

Essentials of Food Sanitation by Marriott, Norman G. ISBN: 9780412080111 List Price: $89.95

$52.33 (Save 41%)

344.

Retaining Your Foodservice Employees 40 Ways to Better Employee Relations by Drummond, Karen Eich ISBN: 9780471290629 List Price: $65.00

$108.15

345.

Nutrition F/foodservice Professional by Drummond, Karen Eich ISBN: 9780442013707 List Price: $46.95

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346.

Evaluating and Communicating Subsistence Seafood Safety in a Cross-Cultural Context Lessons ... by Field, L. Jay, Fall, James,... ISBN: 9781880611296 List Price: $80.00

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347.

Food and Drink Laboratory Accreditation A Practical Approach by Wilson, S, Weir, G. ISBN: 9780412599200 List Price: $135.00

$103.17 (Save 23%)

348.

Food Protein Analysis Quantitative Effects on Processing by Owusu-Apenten, R. K. ISBN: 9780824706845 List Price: $209.95

$71.80 (Save 65%)

349.

Foodservice Management by Checklist A Handbook of Control Techniques by Zaccarelli, Herman E. ISBN: 9780471530633 List Price: $102.95

$170.84

350.

Brewed in Canada by Sneath, Allen Winn ISBN: 9781550023640 List Price: $16.99

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