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3639878

9780471544180

Hotel Catering

Hotel Catering
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Product details

  • ISBN-13: 9780471544180
  • ISBN: 0471544183
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Shock, Patti J., Stefanelli, John M.

SUMMARY

Overview of Hotel Catering. Markets. Marketing. Client Relations. Working with Other Hotel Departments. Meal Functions. Beverage Functions. Function Room Selection and Setup. Production and Service Planning. Other Client Services. Staffing. Financial Controls and Reports. Glossary. Selected References. Index.Shock, Patti J. is the author of 'Hotel Catering' with ISBN 9780471544180 and ISBN 0471544183.

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