Cookery Terms Explained

What's coddling? Where do dolmades come from? What can I do if my Hollandaise sauce curdles? What temperature is a very hot oven? Forget about searching through all your cookbooks to find that elusive term: This book provides over 1,500 cookery terms in one compact volume. the index guides you to the appropriate page, chapter & section. It also includes Ôhandy hints' drawn from professional experience, & appendices that summarize useful facts & make conversions easy. Illustrations.Timmis, Vanessa is the author of 'Cookery Terms Explained', published 2006 under ISBN 9781422353660 and ISBN 1422353664.