1.
Leadership on the Line: A Guide for Front Line Supervisors, Business Owners, and Emerging Le...
by Rehkopf, Ed
ISBN: 9780972219310
List Price: $19.95
3.
Food Service in Private Clubs : A Holistic Overview of Management Best Practices
by Rehkopf, Ed, VI, Rehkopf, E...
ISBN: 9780972219389
List Price: $149.00
OUT OF STOCK
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Leadership on the Line: A Guide for Hospitality and Service Sector Supervisors
by Rehkopf, Ed
ISBN: 9780972219303
List Price: $11.50