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Showing 1 - 5 of 5 Results
1.
Charcuterie : The Craft of Salting, Smoking, and Curing
Charcuterie : The Craft of Salting, Smoking, and Curing by Ruhlman, Michael, Polcyn, B... ISBN: 9780393240054 List Price: $35.00
$11.93 (Save 65%) Own it? Sell it back for $0.25
2.
Salumi: The Craft of Italian Dry Curing
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn ISBN: 9780393068597 List Price: $39.95
$22.26 (Save 44%) Own it? Sell it back for $1.97
3.
Charcuterie The Craft of Salting, Smoking, And Curing
Charcuterie The Craft of Salting, Smoking, And Curing by Ruhlman, Michael, Polcyn, B... ISBN: 9780393058291 List Price: $35.00
$47.58
4.
P�t�, Confit, Rillette : Recipes from the Craft of Charcuterie
P�t�, Confit, Rillette : Recipes from the Craft of Charcuterie by Polcyn, Brian, Ruhlman, Mic... ISBN: 9780393634310 List Price: $39.95
$31.57 (Save 20%) Own it? Sell it back for $1.22
5.
Charcuterie: the Craft of Salting, Smoking, and Curing (revised and Updated)
Charcuterie: the Craft of Salting, Smoking, and Curing (revised and Updated) by Ruhlman, Michael, Polcyn, B... ISBN: 9780393241327

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