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26985957

9780393068597

Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing
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  • Ships From: Springfield, VA
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Product details

  • ISBN-13: 9780393068597
  • ISBN: 0393068595
  • Edition: First Edition
  • Publication Date: 2012
  • Publisher: W. W. Norton & Company

AUTHOR

Brian Polcyn, Michael Ruhlman

SUMMARY

Brian Polcyn is the author of 'Salumi: The Craft of Italian Dry Curing', published 2012 under ISBN 9780393068597 and ISBN 0393068595.

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