1.
Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional ...
by Otles, Semih
ISBN: 9781439815526
List Price: $169.95
2.
Functional Properties of Traditional Foods
by Kristbergsson, Kristberg, O...
ISBN: 9781489976604
List Price: $209.00
3.
4.
Handbook of Food Analysis Instruments
by Otles, Semih, Ötles, Semih
ISBN: 9781420045666
List Price: $169.95
5.
Functional Properties of Traditional Foods
by Kristbergsson, Kristberg, O...
ISBN: 9781493979448
List Price: $169.99