Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)

Name: Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)
Author: Otles, Semih
ISBN: 9781439815526

by Otles, Semih

Marketplace Prices
New from $278.81

New
$278.81

Recommended

Item Details
Condition: New
Provider: LightningBooks Contact
Provider Rating:

85%
Ships From: Multiple Locations
Shipping: Standard, Expedited (tracking available)
Comments: Fast shipping! All orders include delivery confirmation.

ISBN-13: 9781439815526
ISBN: 1439815526
Edition: 2
Publication Date: 2011
Publisher: Taylor & Francis Group

AUTHOR

Otles, Semih

SUMMARY

Otles, Semih is the author of 'Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)', published 2011 under ISBN 9781439815526 and ISBN 1439815526.

[read more]