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9780947277499

Food Preserving at Home: How Genetically Modified Food Is Entering Our Diet

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  • ISBN-13: 9780947277499
  • ISBN: 0947277498
  • Publisher: Agora Publishing Consortium

AUTHOR

Nottingham, Steven, Gross, John

SUMMARY

Take full advantage of the amazing range of seasonal produce available by preserving it when its at its peak. This practical and easy-to-follow guide offers a range of preserving options from smoking, drying and freezing to pickling and canning.Nottingham, Steven is the author of 'Food Preserving at Home: How Genetically Modified Food Is Entering Our Diet' with ISBN 9780947277499 and ISBN 0947277498.

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