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9788884990853

World Of Presidia Food, Culture & Community

World Of Presidia Food, Culture & Community
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Product details

  • ISBN-13: 9788884990853
  • ISBN: 8884990858
  • Publication Date: 2005
  • Publisher: Slow Food

AUTHOR

Fernald, Anya, Milano, Serena, Sardo, Piero

SUMMARY

"Anyone interested in biodiversity and sustainable architecture, or who loves exotic and heritage foods, will find this a wonderful primer on some of the world's finest culinary products and the societies they have anchored."Fernald, Anya is the author of 'World Of Presidia Food, Culture & Community', published 2005 under ISBN 9788884990853 and ISBN 8884990858.

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