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2104906

9780131140707

World Of Culinary Supervision, Training And Management

World Of Culinary Supervision, Training And Management
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Product details

  • ISBN-13: 9780131140707
  • ISBN: 0131140701
  • Edition: 3
  • Publication Date: 2004
  • Publisher: Prentice Hall

AUTHOR

Chesser, Jerald W., Cullen, Noel C.

SUMMARY

Jerald W. Chesser is Associate Dean and Professor at the Collins School of Hospitality Management, California State Polytechnic University - Pomona.Chesser, Jerald W. is the author of 'World Of Culinary Supervision, Training And Management', published 2004 under ISBN 9780131140707 and ISBN 0131140701.

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