1867584
9780754806028
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A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts, this encylopedia includes essential information on cooking and preparation techniques and over 100 recipes.Knox, Lucy is the author of 'World Encyclopedia of Meat, Game and Poultry Essential Visual Guide Includes Everything You Need to Know About Beef and Veal, Lamb, Pork, Game and Poultry' with ISBN 9780754806028 and ISBN 0754806022.
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