1867581
9780754806820
Photographs illustrate all the cooking ingredients that you are ever likely to use including dairy, meat, fish, fruit and vegetables, pulses and grains, herbs and spices and store-cupboard ingredients. Every entry has a description of the flavour, appearance and culinary uses of the ingredient.Ingram, Christine is the author of 'World Encyclopedia of Ingredients', published 2002 under ISBN 9780754806820 and ISBN 0754806820.
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