5470057
9780804839204
Traditionally used to prepare stir fries, the wok can also be used for cooking a wide range of recipes, from soups to succulent meat, seafood and desserts. This book shows how to make a wide selection of dishes using a wok.Liley, Vicki is the author of 'Wok ', published 2007 under ISBN 9780804839204 and ISBN 0804839204.
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