5469616
9789707184657
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From classic French Onion Soup to summery Cucumber Soup to hearty Mexican Meatball Soup, these dishes are substantial enough for a full meal and can be assembled in a few quick steps. Beyond soups, there are instructions for preparing and storing batches of homemade stocks that can be used as bases for a number of tasty, quick soups.Brennan, Georgeanne is the author of 'Williams Sonoma Cocina Al Instante Sopa/ Instant Cooking Soup ', published 2007 under ISBN 9789707184657 and ISBN 9707184655.
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