Williams Sonoma Cocina Al Instante Pasta/Instant Cooking Pasta

Now it's faster and easier than ever to put piping-hot bowls of pasta on the dinner table. This book features hearty and flavorful Italian classics such as Spaghetti Alla Carbonara and Rigatoni with Mushroom Ragu as well as lighter fare like summery Fusilli with Zucchini and Goat Cheese. Included are expert tips on making the most of seasonal ingredients and preparing a generous batch of sauce for several different dishes.della Croce, Julia is the author of 'Williams Sonoma Cocina Al Instante Pasta/Instant Cooking Pasta ', published 2007 under ISBN 9789707184633 and ISBN 9707184639.