5469612
9789707185111
Salads have traditionally been relegated to opener or side dishe status, but this colorful book shows how to make them into entrees. The ingredients highlighted are varied but easy to find, including tuna, roasted chicken, and seasonal herbs. Delicious and nutritious, these recipes some which take as little as 20 minutes to prepare include new interpretations of the Spinach, Nuts, and Pear Salad and the Cobb Turkey Salad.Binns, Brigit L. is the author of 'Williams Sonoma Cocina Al Instante Ensalada/Instant Cooking Salads ', published 2007 under ISBN 9789707185111 and ISBN 9707185112.
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