Williams Sonoma. Cocina Al Instante Asiatica/Instant Cooking Asian

Each of the 40 recipes here is described in three simple steps, takes 30 minutes or less, and incorporates no more than a dozen readily available ingredients. Featuring authentic Asian-style meals, the book contains fresh, delicious interpretations of Cashew Chicken, Chile-Garlic Prawns, Seared Salmon with Basil, Grilled Hoisin Pork Chops, and Vietnamese Beef Noodle Salad. Included is expert advice for smart cooking and tips for keeping a well-stocked kitchen.Kingsley, Farina Wong is the author of 'Williams Sonoma. Cocina Al Instante Asiatica/Instant Cooking Asian ', published 2007 under ISBN 9789707185128 and ISBN 9707185120.