9267253

9780815505525

Whey Processing and Utilization: Economic and Technical Aspects (Food technology review)

Whey Processing and Utilization: Economic and Technical Aspects (Food technology review)

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  • ISBN-13: 9780815505525
  • ISBN: 0815505523
  • Publisher: William Andrew, Incorporated

AUTHOR

Gillies, M. T.

SUMMARY

Gillies, M. T. is the author of 'Whey Processing and Utilization: Economic and Technical Aspects (Food technology review)' with ISBN 9780815505525 and ISBN 0815505523.

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