1830898
9781891127328
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From the Preface:...provides standard protocols for the extraction and analysis of wheat gluten proteins based on methods that have been tried and tested in the authors' laboratories. Extensive practical details and tips are provided, as well as suggestions for modifications and examples of applications.Shewry, Peter R. is the author of 'Wheat Gluten Protein Analysis', published 2002 under ISBN 9781891127328 and ISBN 1891127322.
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