What Could Be Simpler? : Cooking for Good Health with Good Taste

WHAT COULD BE SIMPLER? is a heart-healthy cookbook that was developed & written by an award winning chef who is a graduate of the Culinary Institute of America. It contains over 170 recipes that taste good, are easy to prepare & meet the American Heart Association's nutritional guidelines for better health. The recipes cover every aspect of a healthy diet: breakfast, luncheon, first course, main meals, accompaniments (vegetables & starches), desserts & snacks, & each one contains a complete nutritional analysis stating per serving quantities of calories, protein, total fat, carbohydrates, cholesterol & sodium. WHAT COULD BE SIMPLER? COOKING FOR GOOD HEALTH WITH GOOD TASTE includes a detailed glossary for the beginning cook, an exhaustive index for quick access to any recipe & a thorough introduction explaining the FDA's new Food Guide Pyramid & the hows & whys of good nutrition. This cookbook is spiral bound & printed on coated stock so it is simultaneously functional & durable. It proves that you CAN cook for good health with good taste & you don't have to be a master chef to do it. WHAT COULD BE SIMPLER? To order contact: Butcher Block Publishing, 7298 Welland Drive, Mentor, OH 44060. Tel. 216-975-9687.Farmelo, Karen A. is the author of 'What Could Be Simpler? : Cooking for Good Health with Good Taste', published 1993 under ISBN 9780963597403 and ISBN 096359740X.