1821503
9780764566011
This beautiful cookbook showcases the best of American regional cooking. Here are healthy versions of America's favorites -- from Maine to Montana, the Midwest to the Southwest -- that don't sacrifice great taste. Every recipe in this paperback version of the bestselling hardcover features a complete nutritional analysis and WINNING POINTS® information -- Weight Wathcers' most up-to-date weight-loss program. 250 great recipes, from classics like Jambalaya and Whoopie Pies to "new-American" choices like Bison Burgers with Shiitake Mushrooms and Strawberry Margarita Sorbet Complete nutrition information and Weight Watchers WINNING POINTS® with every recipe 32 full-color photos of the mouthwatering food Cooking tips and fun facts about the history of American cookingWeight Watchers Staff is the author of 'Weight Watcher's Simply the Best All American Over 250 Regional Favorites from Around the Country', published 2001 under ISBN 9780764566011 and ISBN 0764566016.
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