151708
9780674001909
We Are What We Eat Ethnic Food and the Making of Americans
by Gabaccia, Donna R.
31245
About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
206290
List Price
Discount
80% Off
You Save
$19.62
About this item
- Condition: Good
- Provider: gwspokanebooks Contact
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
Product details
- ISBN-13: 9780674001909
- ISBN: 0674001907
- Publication Date: 2000
- Publisher: Harvard Univ Pr
AUTHOR
SUMMARY
We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restauranteurs who have cultivated and changed the tastes of native-born Americans from the 17th century to the present.Gabaccia, Donna R. is the author of 'We Are What We Eat Ethnic Food and the Making of Americans', published 2000 under ISBN 9780674001909 and ISBN 0674001907.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
