1807581
9780700606092
"For history buffs and armchair cooks, this book about eating in the Wild West makes absorbing reading. For everybody else, it is another face of the old cowboy, more personal, more vulnerable, less heroic, and excruciatingly human". -- New York Times Book Review. "This is that rare western history work that is as entertaining as it is informative". -- Denver Post.Jacqueline Williams is the author of 'Wagon Wheel Kitchens: Food on the Oregon Trail', published 1993 under ISBN 9780700606092 and ISBN 0700606092.
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