4244116
9781904920274
Vodka does wonderful things to food-in marinades, it tenderized meat, it is great for the de-glazing pans, and adding flavor, while in cream sauces, it lowers the boiling point and so helps prevent curdling. John Rose has assembled over 100 unique recipes for foods, desserts, drinks, and infusions.Rose, John is the author of 'Vodka Cookbook ' with ISBN 9781904920274 and ISBN 1904920276.
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