Vitamins:fund.aspects in Nutr.+health

The Vitamins is a thorough presentation of the biological, chemical, and physiological aspects of vitamins and vitamin-like substances. The book provides a cohesive, well-organized, and easily readable presentation of individual vitamins as well as the history and state of current knowledge about vitamins. Each chapter begins with an outline of Anchoring Concepts, Learning Objectives, and Vocabulary. The book also includes many other tools for effective teaching, including case studies, questions, and exercises. Primarily intended for use by students and health professionals as a textbook and major reference in both human and animal nutrition and in clinical medicine, The Vitamins will also be valuable to all practitioners in food science, veterinary science, and animal science research.Combs, Gerald F., Jr. is the author of 'Vitamins:fund.aspects in Nutr.+health' with ISBN 9780121834906 and ISBN 0121834905.