4363533
9781574448047
Presenting information on vitamin chemistry, absorption, & metabolism, this book discusses vitamin stability during the post-harvest handling of food, processing, storage, & preparation for consumption. It also explores the development of analytical methods for research into vitamin bioavailability.Ball, George F. M. is the author of 'Vitamins in Foods Analysis, Bioavailability, And Stability', published 2005 under ISBN 9781574448047 and ISBN 1574448048.
[read more]